Results 171 to 180 of about 40,184 (276)

Mapping Quantitative Trait Loci for Bioenergy Traits in Multiple Hybrid Populations of Lowland Switchgrass in Simulated‐Sward Planting

open access: yesGCB Bioenergy, Volume 17, Issue 9, September 2025.
Switchgrass holds significant potential as a bioenergy crop, with its bioenergy traits exhibiting quantitative inheritance. This study employed quantitative trait loci (QTL) mapping to localize genetic variations in these traits, estimated using near‐infrared spectroscopy (NIRS).
Surya L. Shrestha   +5 more
wiley   +1 more source

Wheat Straw or Alfalfa Hay in Diets with 30% Neutral Detergent Fiber for Lactating Holstein Cows

open access: bronze, 1991
M. H. Poore   +4 more
openalex   +1 more source

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5447-5457, 15 August 2025.
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue   +5 more
wiley   +1 more source

Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Liposomal microencapsulation stands as a promising technique for the food industry, offering versatile solutions to protect, deliver, and enhance the functionality of bioactive compounds, enzymes, and other food ingredients. This review has highlighted the fundamental aspects of liposomes, including their structure, properties, and formulation methods,
Muhammad Abdul Rahim   +7 more
wiley   +1 more source

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