Results 61 to 70 of about 17,617 (260)

Effect of Moisture Content and Storage Time on Sweet Corn Waste Silage Quality

open access: yesWalailak Journal of Science and Technology, 2014
This study was aimed to investigate the effect of moisture content in sweet corn waste and fermentation period on silage quality. Three pressure levels of 0, 0.6675 and 1.0013 N/cm2 for 1 min were assigned to sweet corn waste obtained from the sweet corn
Arthit PANYASAK, Sornthep TUMWASORN
doaj   +1 more source

Estimation of the nutritive value of grasslands with the Yara N‐sensor field spectrometer

open access: yesPlant Phenome Journal, 2022
Forage crops are a cornerstone of the agricultural industry in Nordic countries. Economic and ecological performances are directly linked to adapted farming practices, which require timed and precise information on the nutritive value of the forage ...
Julien Morel   +3 more
doaj   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

Autologous Extracellular Matrix‐Based Cell‐Free Therapy for Tissue Regeneration Through Trem2+ Macrophages Mediated Angiogenesis

open access: yesExploration, EarlyView.
ADF is prepared as a cell‐free bio‐membrane from autologous adipose ECM using simple physical techniques inspired by “papermaking”. It boasts superior properties and facilitates tissue regeneration through Trem2+ macrophages‐mediated angiogenesis. ADF can be stored long‐term for personalized medicine, offering insights into autologous ECM preservation ...
Mengmeng Hou   +8 more
wiley   +1 more source

Juazeiro hay in diets of Morada Nova sheep

open access: yesRevista Brasileira de Zootecnia, 2011
This study evaluated intake and apparent digestibility of the nutrients in the diet of Morada Nova sheep that received diets containing increasing levels of juazeiro hay in substitution of Tifton 85 bermudagrass hay (0, 33, 67 and 100%).
Marcus Roberto Góes Ferreira Costa   +3 more
doaj   +1 more source

Mulching Increases Water Use Efficiency, Production and Profitability in Forage Cactus–Maize Intercropping Systems

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador   +13 more
wiley   +1 more source

Desempenho de cabras em lactação alimentadas com dietas com diferentes níveis de fibra oriundas de forragem com maturidade avançada Performance of lactating goats fed diets containing different fiber levels from forage with advanced maturity

open access: yesRevista Brasileira de Zootecnia, 2011
Objetivou-se com este trabalho avaliar o efeito de diferentes teores de fibra em detergente neutro oriunda da forragem com maturidade avançada sobre o consumo, a digestibilidade da matéria seca e de nutrientes, o balanço de nitrogênio, a produção de ...
Renata Helena Branco   +5 more
doaj   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes   +3 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

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