Results 11 to 20 of about 226 (126)

Nursing Care Behaviours and Challenges Faced During Truth-Telling: A Phenomenological Study. [PDF]

open access: yesJ Eval Clin Pract
ABSTRACT Background The process of truth‐telling in nursing, particularly in the fields of oncology and intensive care, is a critical yet complex process that encompasses ethical principles, effective communication and emotional support. It involves significant challenges during the transmission of difficult information to both patients and their ...
Yıldız İçigen A, Meti̇n Gemici EZ.
europepmc   +2 more sources

Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages. [PDF]

open access: yesAnim Sci J
ABSTRACT The objective of present study was to examine the potential use of pomegranate flower extracts (PFEs) obtained from water and ethanol at antimicrobial doses in nitrite‐reduced chicken sausages. The impact of the extracts on the physicochemical, textural, and sensory attributes of the sausages was evaluated using both reduced doses of nitrite ...
Özer CO   +3 more
europepmc   +2 more sources

Self-Efficacy of General Practitioner Family Physicians in Mental Health Services: A Cross-Sectional Study in Turkey. [PDF]

open access: yesJ Eval Clin Pract
ABSTRACT Rationale The role of primary care physicians in mental health services is increasingly significant. However, there is a lack of research on general practitioners' interest and self‐efficacy in providing mental health services. Aims and Objectives This study aims to assess the interest and self‐efficacy of general practitioners in mental ...
Güden E   +4 more
europepmc   +2 more sources

A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt. [PDF]

open access: yesFood Sci Nutr
Microbiological, physicochemical, and sensory properties of set type yogurts produced from milk fortified with different proportions of dried kefir grains were compared during a 30‐day storage period. The results supported the hypothesis that kefir grain powder may be used as a potential postbiotic ingredient in producing yogurt that is more appealing ...
Çoban F, Demir Özer E, Yildirim M.
europepmc   +2 more sources

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

open access: yesJ Food Sci
ABSTRACT The present study investigates the stability of an oleogel developed from extra virgin olive oil (EVOO) and candelilla wax (CDW) as a frying medium, including its 90‐day storage stability under dark and light conditions and its effects on in vitro digestion. The findings of the chemical analyses indicated that the gel structure and its storage
Kutahneci E, Yalcin H.
europepmc   +2 more sources

Therapeutic effect of thymoquinone on brain damage caused by nonylphenol exposure in rats

open access: yesJournal of Biochemical and Molecular Toxicology, Volume 37, Issue 11, November 2023., 2023
Abstract Nonylphenol (NP), causes various harmful effects such as cognitive impairment and neurotoxicity. Thymoquinone (TQ), has antioxidant, anti‐inflammatory, and neuroprotective properties. In this study, our aim is to investigate the effects of TQ on the brain damage caused by NP. Corn oil was applied to the control group.
Tayfun Ceylan   +5 more
wiley   +1 more source

Examining spatial market efficiency under different marketing regulations: The case of Turkish lemon markets

open access: yesAgricultural Economics, Volume 54, Issue 5, Page 709-727, September 2023., 2023
Abstract This study evaluates spatial market and storage efficiency in Turkish lemon markets using switching regime (SR) and threshold autoregression models. Our sample period includes a crucial regulatory reform aimed at improving the performance of fresh fruit and vegetable markets, shortening the production‐consumption chain, and reducing retail ...
Hüseyin Taştan, Yılmaz Köprücü
wiley   +1 more source

Propolis and Potential Use in Food Products

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
Propolis is attracting great interest due to functional effects such as antibacterial, antioxidant and anticancer. Therefore, studies about the use of propolis in food products and increasing propolis consumption in human nutrition have increased in ...
Ezgi Demir Özer
doaj   +1 more source

New Generation Prehistoric Investigations at Avla Dağ: Preliminary Observations

open access: yesAnadolu Araştırmaları, 2021
The geological surveys of Avla Dağ conducted by Giorgio Pasquare for the General Directorate of Mineral Research and Exploration (MTA) in 1963–1964 revealed dense traces of a lithic tool industry based on obsidian. Ian A.
Fevzi Volkan Güngördü
doaj   +1 more source

The crystal structure of (E)-amino(2-(4-methylbenzylidene)hydrazineyl)methaniminium 4-methylbenzoate, C9H13N4 + C8H7O2 −

open access: yesZeitschrift für Kristallographie - New Crystal Structures, 2021
Monoclinic, P21/c (no. 14), a = 14.187(15) Å, b = 10.585(11) Å, c = 11.952(13) Å, β = 113.851(16)∘, V = 1642(3) Å3, Z = 4, R gt(F) = 0.0479, wR ref(F 2) = 0.1408, T = 296(2) K.
Atioğlu Zeliha, Kekeçmuhammed Hüseyin
doaj   +1 more source

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