Results 161 to 170 of about 299,153 (331)

Identification of a New Wheat Yellow Mosaic Virus Strain with Specific Pathogenicity towards Major Wheat Cultivars Grown in Hokkaido.

, 1997
T. Kusume, T. Tamada, Hiroshi Hattori, Toshio Tsuchiya, Katsuteru KUBO, Hideo ABE, S. Namba, Tsuneo Tsuchizaki, Kunihei KISHI, Satoshi Kashiwazaki   +9 more
openalex   +2 more sources

Performance of New Muscadine Cultivars and Selections in Mississippi [PDF]

, 1998
C. L. Gupton, Barbara J. Smith
openalex   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Fungal Infection Occurrence on New Cultivars of Kiwifruit Correlated with Fruit Soluble Solids Content and Firmness

, 2017
Min‐Jung Kim, Youngho Kwon, Mi Hee Shin, Jin Gook Kim, Youn‐Sig Kwak, Yong‐Bum Kwack   +5 more
openalex   +1 more source

EVALUATION OF NEW LETTUCES CULTIVARS PRODUCED IN DIFFERENT CROP SYSTEMS [PDF]

, 2020
Cláudia Margareth Abe Rossi, Larissa Fontana, Silviane Zanni Hubinger, Carolina Medeiros Vicentini‐Polette, Marcos David Ferreira, Marta Helena Fillet Spoto, Fernando César Sala, Marta Regina Verruma-Bernardi   +7 more
openalex   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

‘Silver Parasol’: A New Magnolia Cultivar

, 1981
Stephen A Spongberg, Richard E. Weaver
openalex   +1 more source

Breeding and Evaluation of a New-Bred Semi-Leafless Pea (Pisum sativum L.) Cultivar Longwan No. 6 [PDF]

, 2022
Xiaoming Yang, Zhiwen Gou, Zhendong Zhu, Chang Wang, Lijuan Zhang, Gengmei Min   +5 more
openalex   +1 more source

‘Avalon’, a New Pecan Cultivar with High Levels of Resistance to Pecan Scab [PDF]

, 2018
Patrick J. Conner
openalex   +1 more source