Results 141 to 150 of about 19,105,112 (328)
Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra +4 more
wiley +1 more source
New peach cultivar ‘Mechta’ developed at the Nikita Botanical Gardens
Труды по прикладной ботанике, генетике и селекцииBackground. Peach is an important commercial stone fruit crop for the Crimea and Southern Russia. In 2023, the State Register for Selection Achievements Admitted for Usage included 46 peach cultivars released by the Nikita Botanical Gardens.
N. V. Mesyats, A. V. Smykov
doaj +1 more source
Breeding report of a new seedless grape cultivar Huozhou Ziyu for fresh-eating and dry-processing [PDF]
Guoshu xuebaoHuozhou Ziyu is a new mid-late ripening Eurasian grape (Vitis vinifera L.) cultivar bred by a crossing of Xinpu No. 1×Hongwuzilu.650 hybrid seeds were obtained in 1997. The seeds were sown in 1998. A total of 130 hybrid individuals were obtained in 1999.
SUN Feng +7 more
doaj +1 more source
A New Pineapple Cultivar Ananas comosus (L.) Merr. (‘Tainung No. 22’)
, 2018 ‘Tainung No. 22’ (TNG.22, $ ‘Smooth Cayenne’ · # ‘Tainung No. 8’), also known as ‘Honey Fragrance’, was a new pineapple cultivar released by the Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute, on Feb. 2012.
C. Kuan +4 more
semanticscholar +1 more source
Biotechnology and Bioengineering, EarlyView.ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma +6 more
wiley +1 more source
Breeding of a new high-quality and mid-ripening peach cultivar Zijinyucui [PDF]
Guoshu xuebaoZijinyucui is a new white-fleshed peach variety with storable transportation and high qualities, developed through the hybridization between the firm peach varieties Yumyeoung and Xiacui in 2008. Yumyeoung is a storable, middle-ripening and white fleshed
XU Jianlan +10 more
doaj +1 more source
IAC OL 5 - New high oleic runner peanut cultivar
, 2017 IAC OL 5 is a new peanut cultivar recommended to growers of peanut regions of the state of São Paulo as another option for planting during the intervals of sugarcane renewal.
I. Godoy +8 more
semanticscholar +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
NEW CULTIVAR OF SOFT WINTER WHEAT ‘BEREZIT’ [PDF]
, 2018 New cultivar of soft winter wheat ‘Berezit’ has been described in the article. The cultivar is a middle-late maturing one with a set of unique characteristics.
N. I. Sokolenko +3 more
core +1 more source