Results 161 to 170 of about 19,105,112 (328)
Karu-INIA, new potato cultivar for Chile [PDF]
, 2004 Karu-INIA is a new potato (Solanum tuberosum L.) cultivar, created from a cross between the cultivars Yagana-INIA x Fanfare by the Potato Breeding Program of the National Agricultural Research Institue (INIA), at the Remehue Regional Research Center,
Horacio T. López +11 more
core +2 more sources
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Cultivar evaluation for early and extended production of cole crops in southern New Mexico [PDF]
, 2012 Materials and methods; Planting; Cultivation; Fertilization; Pests; Harvesting; Evaluation; Results; Discussion; Cole crop potential for New Mexico; Conclusions; Promising broccoli cultivars for New Mexico during fall season; Early-maturing, less than 95
Johnson, R.; Bosland, Paul W.; Iglesias-Olivas, Jaime, 1949-; Muhyi, R.
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
New Florida Foliage Plant Cultivar: 'Orange Hot' Anthurium [PDF]
, 2008 ENH-1100, a 3-page illustrated fact sheet by R.J. Henny, J. Chen, and T.A. Mellich, describes this new Florida foliage plant cultivar with light salmon orange spathes, available for commercial producers growing finished plants.
Jianjun Chen +2 more
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Defining the pollinator garden: is conceptual flexibility a feature or a bug?
Frontiers in Ecology and the Environment, EarlyView.Ecologists often aim to reduce conceptual ambiguity by attempting to create rigid shared lexicons. These efforts imply that ambiguity is undesirable. In some contexts, however, conceptual flexibility comes with under‐discussed benefits. Here, we use the lens of pollinator gardening to explore how conceptual flexibility is built into participatory ...
Atticus W Murphy +11 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Fall growth of alfalfa and cultivar adaptation [PDF]
, 2012 Research report containing an evaluation of factors that affect the ability to evaluate the fall dormancy of alfalfa as part of regional cultivar ...
Field, Lynn, 1958-; Melton, Bill; Currier, Cliff G.
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Future Postharvest and Food, EarlyView.The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang +5 more
wiley +1 more source