Results 121 to 130 of about 19,105,112 (328)

Breeding report of a new small-sized colored flesh watermelon cultivar Zhongli 20 with high-quality and storage resistance [PDF]

open access: yesGuoshu xuebao
Zhongli 20 is a new small-sized colored-flesh watermelon selected from a cross between a red-fleshed watermelon 19F22 and a yellow-fleshed watermelon 19F09. The entire growth period was about 95 days, and the fruit growth period was about 30 days.
ZHOU Dan   +3 more
doaj   +1 more source

‘SW’, a New Watermelon Cultivar with a Sweet and Sour Flavor

open access: yesHortscience, 2018
Improving living standards have led to increasing interest in the quality of watermelon [Citrullus lanatus (Thunb.) Manf.] fruit among producers and consumers; thus, the cultivation of high-quality watermelon varieties that meet consumer demands is ...
Lei Gao   +4 more
semanticscholar   +1 more source

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi   +4 more
wiley   +1 more source

‘Chahua Nv’ Flowering Crabapple

open access: yesHortScience, 2023
Junjun Fan   +7 more
doaj   +1 more source

Breading of a new cold-resistant and late-ripening nectarine cultivar Daqingpiliguangtao [PDF]

open access: yesGuoshu xuebao
Daqingpiliguangtao is a new cold-resistant and late-ripening nectarine variety, a natural seedling from Qingpi nectarine in Jiuquan City, and selected over several years. It was officially named Daqingpiliguangtao after being reviewed and approved by the
ZHANG Weicheng   +8 more
doaj   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Breeding report of a new early-maturing yellow firm-fleshed nectarine cultivar Zhongyou 19 Hao [PDF]

open access: yesGuoshu xuebao
Nectarine (Prunus persica var. nectarina) is an important variety of peach in the Rosaceae family. After the 1970s, China introduced some nectarine cultivars from Europe and America, which did not meet the taste preferences of domestic consumers. Through
BU Lulu   +8 more
doaj   +1 more source

New Cultivars

open access: yesCarnivorous Plant Newsletter, 2006
The cultivars Sarracenia 'Chagall' and Drosera rotundifolia 'Charles Darwin' are described.
Lechtman, Jay, Snyder, Ivan
openaire   +1 more source

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith   +2 more
wiley   +1 more source

Breeding report of a new Juglans sigillata cultivar Wanyun [PDF]

open access: yesGuoshu xuebao
Wanyun walnut is a new late-maturing, high-yielding cultivar selected from a live population of Juglans sigillata Dode. It was initially selected in 2009 for its large fruit size, high yield, late fruit ripening period, special colour of the green skin ...
WANG Dongmei   +7 more
doaj   +1 more source

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