Results 121 to 130 of about 73,209 (284)

‘Chenguang’, a new tetraploid Chinese jujube cultivar

, 2012
Introduction. Chinese jujube originated in China and has become a leading fruit tree in the northern part of China with total production of 4,250,000 t in 2009 and total planting area of 1,500,000 ha.
Dai Li, Liu Mengjun, Wang Jiurui, Zhao Zhihui, Jiang Hong’en, Liu Ping   +5 more
core   +1 more source

Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra, Kristen Eilts, Raunak Bansal, Stephen P. Long, Vijay Singh   +4 more
wiley   +1 more source

UC10: a new early Formosa papaya cultivar

, 2019
UC10 is a new papaya cultivar, recommended to the southeast and northern regions of Brazil. It has a very good agronomic performance in and adaptation to these regions, with Formosa fruits of approximately 1.9 kg and yield of 260 t ha-1. The cultivar has
Oliveira, Jurandi Gonçalves de, Luz, Lucas Nunes da, Ferregueti, Geraldo Antônio, Pereira, Messias Gonzaga, Azecedo, Alinne Oliveira Nunes, Barros, Gislanne de Brito, Vivas, Marcelo, Cortes, Diego Fernando Marmolejo, Silveira, Silvaldo Filipe da, Viana, Alexandre Pio, Pereira, Telma Nair Santana, Vettorazzi, Julio Cesar Fiorio, Santa-Catarina, Renato, Ramos, Helaine Christine Cancela   +13 more
core  

'Ruza', a new apricot cultivar from Serbia

, 2018
'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014.
Milatović, Dragan, Fotirić-Akšić, Milica, Djurović, Dejan, Zec, Gordan   +3 more
core   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

‘Siyu’: A New Iris lactea var. chinensis Cultivar

HortScience, 2022
Yue Gong, Wangbin Ye, Gongfa Shi, Lijuan Fan, Ling Wang   +4 more
doaj   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Cultivar Diversity: A Neglected Risk Management Strategy

Risk reduction through diversification across cultivars is evaluated. A case study of peach growers in California shows that cultivar diversity reduces both yield and revenue variability.
Blank, Steven C., Tadesse, Dawit
core  

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Reduced fungicide use on a new Australian peanut cultivar, highly resistant to the late leaf spot and rust pathogens

, 2012
Rust (caused by Puccinia arachidis) and late leaf spot (LLS, caused by Mycosphaerella berkeleyi) can cause significant yield losses in Australian peanut crops.
Kelly, Lisa A., Chauhan, Yashvir S., Chauhan, Yash, Ryley, Malcolm, Nastasi, Charles, Trevorrow, Peter R., Ryley, Malcolm J., Tatnell, J. R., Tatnell, Jeffrey R., Nastasi, C., Trevorrow, P. R.   +10 more
core   +1 more source