Results 101 to 110 of about 294,048 (290)
Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia +4 more
wiley +1 more source
Breeding of a new white-fleshed loquat cultivar Puhuabai [PDF]
Guoshu xuebaoPuhuabai is a new mid-to-late season and white-fleshed loquat cultivar developed from the seedling populations at Jiuhua Farm in Putian City, Fujian Province. Its genetic lineage was verified through molecular marker analysis.
LIN Shoukai +6 more
doaj +1 more source
Current advances in genomics and breeding of leaf chicory (Cichorium intybus L.) [PDF]
, 2016 This review gives an overview of agricultural topics on a non-model species, in other words, leaf chicory. Often classified as a minor crop, \u201cRadicchio\u201d, the Italian name of leaf chicory, is assuming a very important role at both a local and ...
Barcaccia, Gianni +2 more
core +2 more sources
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Breeding of an early-middle season and yellow-fleshed flat peach Zhongpan 102 [PDF]
Guoshu xuebaoFlat peach is originated in China and popular for its unique flat shape and excellent flavor. However, for a very long time there were not so many cultivars for growers to choose because the fruit apex of most cultivars did not close well and the ...
NIU Liang +5 more
doaj +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Breeding report of a new early-ripening and pink-peel strawberry cultivar Zhefenmei No. 2 [PDF]
Guoshu xuebaoZhefenmei No. 2 (Fragaria × ananassa Duchesne) is an early-maturing and pink-peel strawberry cultivar selected from a cross between Kaorino and Yuexin.
YANG Xiaofang +4 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Anew yellow-flesh nectarine cultivar Zhongnong Zhenzhu 4 [PDF]
Guoshu xuebaoZhongnong Zhenzhu 4 is a mid-season yellow-fleshed nectarine cultivar that was developed through artificial hybridization between Zhongnong Zhenzhu and Zhongyou 16 in 2013 at the experimental field of Juxian Institute of Peach.
WANG Yingying +4 more
doaj +1 more source