Results 81 to 90 of about 18,401,579 (271)
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Breeding report of a new mid-ripening red pear cultivar Canyu [PDF]
Canyu is a new mid-ripening pear cultivar (Pyrus communis) with red skin selected from the seedlings of Red Clapp's Favorite by Changli Institute of Pomology, Hebei Academy of Agriculture and Forestry Sciences. It was initially selected in 2008 and named
LI Longfei +6 more
doaj +1 more source
ABSTRACT In the agricultural landscape of most developing countries, the last decade has witnessed the expansion of outsourced agricultural extension services. Private firms and nongovernmental organizations focused on delivering agricultural extension and advisory services to farmers have emerged.
Boris D. Soh Wenda +3 more
wiley +1 more source
Metabolisable energy concentration in perennial ryegrass pastures: Multi-site analysis of effects of cultivar, nitrogen fertiliser and white clover content [PDF]
To include metabolisable energy (ME) as a nutritive value factor for ryegrasses in the Forage Value Index (FVI) requires data for New Zealand cultivars on the effects of environmental and management factors on cultivar ranking ...
Stevens, DR +6 more
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Climate change and perennial crop production: Evidence of yield impact and adaptation in California
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
ABSTRACT Plants are important sources of bioactive compounds that contribute to nutrition, health maintenance, and disease prevention. In this study, the chemical composition and antioxidant potential of essential oils obtained from Lavandula angustifolia “Sevtopolis” and Lavandula × intermedia cultivated in the Silivri region of Istanbul were ...
Bilge Bicak +4 more
wiley +1 more source
New Jersey Pinelands Commission Monthly Management Reports
Downloaded from Pinelands Commission nj.gov>Pinelands>infor Reports then ...
New Jersey Pinelands Commission
core +3 more sources
Cultivar-selected genes deleted in SBW25.
Plant-associated microbes play vital roles in promoting plant growth and health, with plants secreting root exudates into the rhizosphere to attract beneficial microbes.
Anita Bollmann-Giolai (18446217) +12 more
core +1 more source
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi +4 more
wiley +1 more source
Atividade antioxidante in vitro e in vivo de diferentes cultivares de maçã (Malus domestica Borkh) do estado de Santa Catarina [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010.A maçã (Malus domestica Borkh) muito consumida em diversas regiões do mundo é considerada uma ...
Vieira, Francilene Gracieli Kunradi
core

