Results 81 to 90 of about 73,209 (284)
, 2006 Between 1947 when the National Institute of Fruit Tree Science initiated its breeding program for table peaches, and 2001, nine cultivars, 'Saotome', 'Chiyohime', 'Chiyomaru', 'Akatsuki', 'Yoshihime', 'Masahime', 'Natsuotome', 'Yuzora' and 'Akizora' had ...
MIYAKE, Masanori +35 more
core +1 more source
The Spatiotemporal Genetic Architecture of Seed Vigor in Upland Cotton
Advanced Science, EarlyView.Leveraging the semi‐automated SeedRanger platform, we profiled the germination kinetics of 356 cotton accessions at a 30‐min interval. This high‐throughput phenomic approach delineated a temporal genetic network comprising 541 stage‐specific loci. Crucially, functional validation identified FLA2 as a pivotal, auxin‐modulated regulator that orchestrates
Luyao Wang +32 more
wiley +1 more source
New Peach Cultivar 'Natsuotome'
, 2006 Between 1947, when the breeding program for table peaches at the National Institute of Fruit Tree Science was initiated, and 1999, eight cultivars, 'Saotome', 'Chiyohime', 'Chiyomaru', 'Akatsuki', 'Yoshih-ime', 'Masahime', 'Yuzora' and 'Akizora' had been
MIYAKE, Masanori +35 more
core +1 more source
Advanced Science, EarlyView.Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang +10 more
wiley +1 more source
Breeding report a new early-ripening green apple cultivar Qingyancui [PDF]
Guoshu xuebaoQingyancui is a new early-ripening green apple cultivar selected through hybridization of Mingyue×Mato 1. The hybrid seeds were obtained in September 2009.498 hybrid seeds were sown then 472 hybrid seedlings were obtained in 2010. Through a comprehensive
WANG Zhiyun +9 more
doaj +1 more source
, 2013 Research report containing the results of potato cultivar testing conducted at various locations throughout New Mexico to determine the cultivars' success in different ...
Hooks, R. F. (Ronald F.); Corgan, Joe N.; Finkner, R. E.; Gregory, E. J.; Malm, Norman R. (Norman Royer), 1931-; Trujillo, Phillip M.; Williams, D. H. (David H.);
core
AgriFood: Journal of Agricultural Products for Food, EarlyView.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
FoodsAcquiring information on consumer preferences for the sensory properties of pomegranates is a cue for breeding programmes to set their quality targets and promote the consumption of this particularly healthy fruit.
Ana Pons-Gómez +3 more
doaj +1 more source
Breeding report of a new late-maturing sweet cherry cultivar Fujin [PDF]
Guoshu xuebaoFujin is a new late-maturing sweet cherry cultivar bred by the cross of Wanhongzhu×Rainier at the Yantai Academy of Agricultural Sciences. The breeding work started in 2003, and the seedlings were obtained through sowing in late March 2004.
WANG Yuxia +7 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source