Results 281 to 284 of about 73,209 (284)

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Food Chemistry, 2015
Jaime Prohens, Ana Fita, Cristina Casanova   +2 more
exaly  

Impact of Climate Change on Cultivar Choice: Adaptation Strategies of Farmers and Advisors in German Cereal Production

Agronomy, 2016
Janna Macholdt
exaly  

Two‐component cultivar mixtures reduce rice blast epidemics in an upland agrosystem

Plant Pathology, 2012
Didier Tharreau, C Lannou
exaly  

Comparison of cadmium pathways in a high Cd accumulating cultivar versus a low Cd accumulating cultivar of Theobroma cacao L.

Plant Physiology and Biochemistry
Hester Blommaert, Anne-Marie Aucour, Matthias Wiggenhauser   +2 more
exaly