Results 1 to 10 of about 28,373,227 (361)

Natural products in drug discovery: advances and opportunities

open access: yesNature Reviews Drug Discovery, 2021
Natural products and their structural analogues have historically made a major contribution to pharmacotherapy, especially for cancer and infectious diseases.
Atanas G Atanasov   +2 more
exaly   +2 more sources

Development and implementation of strategies for further development of confectionery manufacturers - on the example of JSC "LCF "SVITOCH"

open access: yesZeszyty Naukowe Wyższej Szkoły Finansów i Prawa w Bielsku-Białej, 2021
In a changing marketing environment, each enterprise should predict strategies for its further development, the implementation of which often involves the development of new products.
Nataliia Kuzo   +3 more
doaj   +1 more source

Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

open access: yesBeverages, 2023
Prickly pear (Opuntia ficus-indica (L). Mill.) is a plant that belongs to the Cactaceae family and can grow in arid and semi-arid climates. This fruit is considered a good source of nutrients, antioxidant constituents and health-promoting substances ...
Ikram Es-Sbata   +4 more
doaj   +1 more source

ORDER OF MARKET ENTRY AS A SUCCESS FACTOR IN PRODUCT INNOVATIONS [PDF]

open access: yesTrakia Journal of Sciences, 2020
The purpose of the article is to make a review of the studies dealing with the order of company market entry as a success factor for new products. On the one hand, the interest in the review is driven by the need to develop and launch successful new ...
K. Marinov
doaj   +1 more source

Development of candy “paçoca” from pequi almond [PDF]

open access: yesCiência Rural, 2023
: The pequi has an almond with interesting chemical characteristics, such as considerable proportions of proteins and lipids that can be applied in several products aiming to use this agro-industrial residue. This research tookadvantage of the almond for
Núbia Francisca de Oliveira Prado   +5 more
doaj   +1 more source

Fish products developed from ground rainbow trout and tilapia fillet mixtures: Physico-chemical, microbiological and toxicological analyses

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021
Constant fishing industry innovations in response to consumer demands for novel, balanced healthy products exhibiting high nutritional value, as well as easy to prepare and ready to consume, have led to the emergence of new technologies.
V.M. Farias   +5 more
doaj   +1 more source

Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019.

open access: yesJournal of Natural Products, 2020
This review is an updated and expanded version of the five prior reviews that were published in this journal in 1997, 2003, 2007, 2012, and 2016. For all approved therapeutic agents, the time frame has been extended to cover the almost 39 years from the ...
D. Newman, G. Cragg
semanticscholar   +1 more source

Concurrent Engineering Model for the Implementation of New Products in the Textile Industry: A Case Study

open access: yesApplied Sciences, 2021
Concurrent engineering (CE) aims to provide a collaborative environment in which all involved parties work simultaneously to optimize resources. However, some aspects can make it hard to implement in organizations.
Quetzalli Aguilar-Virgen   +4 more
doaj   +1 more source

Bass-SIR model for diffusion of new products [PDF]

open access: yesPhysical Review E, 2016
We consider the diffusion of new products in social networks, where consumers who adopt the product can later "recover" and stop influencing others to adopt the product.
G. Fibich
semanticscholar   +1 more source

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