Sepa, 2016 The objective of this study is to determine the merchant and the user preferences to the specification lubricating grease lubricants, color lubricants, package sizes, shape packaging labels, distribution of lubricants ...
Tri Yanto, Aiman Abulkhair
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The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome [PDF]
PeerJ, 2022 Background Milk, the first food of mammals, helps to establish a baseline gut microbiota. In humans, milk and milk products are consumed beyond infancy, providing comprehensive nutritional value. Non-dairy beverages, produced from plant, are increasingly
Julie Cakebread +5 more
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The Impact of the 4th Industrial Revolution on the High-Tech Industry
Symphonya, 2018 The challenges of the 4th Industrial Revolution (I40) entail new business models to improve customer value creation. So far, academic investigation into I40 has been extensively focused on large enterprises, and only marginally on SMEs.
Sandro Trento +2 more
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Conditions and problems of innovation implementation in the economy [PDF]
Экономика региона, 2011 Innovations are forcing the society to change the way of live, determining the qualitative changes of business organization and its effectiveness. Disclosure of innovations and novelties, introduction and development of the new, reasons that inhibit ...
Vladimir Ivanovich Nekrasov
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How to Justify Purchase of an iPad: Users of the Latest Launch
Journal of Technology Management & Innovation, 2014 Contemporary technology innovation is increasingly based on convergence and the multiple uses of products. This change is detailed in the literature about new product development, as well as that on systems integration.
Emílio José Montero Arruda Filho +2 more
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Feeding bovine milks with low or high IgA levels is associated with altered re-establishment of murine intestinal microbiota after antibiotic treatment [PDF]
PeerJ, 2016 Antibiotics are a vital and commonly used therapeutic tool, but their use also results in profound changes in the intestinal microbiota that can, in turn, have significant health consequences.
Alison J. Hodgkinson +3 more
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Acta Agriculturae Slovenica, 2014 Jellies of seven grapevine varieties were physico-chemical and sensorial characterized for the first time. Jellies differed significantly in moisture and ash contents, colour, pH, acidity and antioxidant activities.
Luana FERNANDES +3 more
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Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract [PDF]
PeerJ, 2018 Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk.
Julie Cakebread +7 more
doaj +2 more sources
From innovation to diversification: a simple competitive model [PDF]
, 2015 Few attempts have been proposed in order to describe the statistical features and historical evolution of the export bipartite matrix countries/products.
Di Clemente, Riccardo +3 more
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A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing [PDF]
, 2015 This article has been archived following written permission from IGI Global.Closed innovation approaches have been employed for many years in the food industry.
Baurley, S +7 more
core +1 more source