Results 1 to 10 of about 7,059,453 (271)
ORDER OF MARKET ENTRY AS A SUCCESS FACTOR IN PRODUCT INNOVATIONS [PDF]
Trakia Journal of Sciences, 2020 The purpose of the article is to make a review of the studies dealing with the order of company market entry as a success factor for new products. On the one hand, the interest in the review is driven by the need to develop and launch successful new ...
K. Marinov
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Applied Sciences, 2021 Concurrent engineering (CE) aims to provide a collaborative environment in which all involved parties work simultaneously to optimize resources. However, some aspects can make it hard to implement in organizations.
Quetzalli Aguilar-Virgen +4 more
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Development of candy “paçoca” from pequi almond [PDF]
Ciência Rural, 2023 : The pequi has an almond with interesting chemical characteristics, such as considerable proportions of proteins and lipids that can be applied in several products aiming to use this agro-industrial residue. This research tookadvantage of the almond for
Núbia Francisca de Oliveira Prado +5 more
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Zeszyty Naukowe Wyższej Szkoły Finansów i Prawa w Bielsku-Białej, 2021 In a changing marketing environment, each enterprise should predict strategies for its further development, the implementation of which often involves the development of new products.
Nataliia Kuzo +3 more
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Beverages, 2023 Prickly pear (Opuntia ficus-indica (L). Mill.) is a plant that belongs to the Cactaceae family and can grow in arid and semi-arid climates. This fruit is considered a good source of nutrients, antioxidant constituents and health-promoting substances ...
Ikram Es-Sbata +4 more
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Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2021 Constant fishing industry innovations in response to consumer demands for novel, balanced healthy products exhibiting high nutritional value, as well as easy to prepare and ready to consume, have led to the emergence of new technologies.
V.M. Farias +5 more
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Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut
Ciência Rural, 2022 : Coconut is a fruit grown in more than 80 countries owing to its outstanding nutritional and biological value and it is an important crop for the food industry” por “Coconut is a fruit grown in more than 80 countries and owing to its outstanding ...
Paulo Cezar da Cunha Júnior +6 more
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The Impact of Externalities on the Innovation Activity of Russian Firms
Foresight and STI Governance, 2018 In this paper, we analyze the impact of externalities on firms’ capacity to develop and implement innovations. We evaluate a Probit model containing both firm level factors and regional factors, such as the institutional environment, state support, and ...
Natalia Davidson +2 more
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Low energy Kombucha fermented milk-based beverages [PDF]
Acta Periodica Technologica, 2008 This paper investigates manufacturing of fermented beverages from two types of milk (1 % w/w and 2.2 % w/w fat) by applying of Kombucha, which contains several yeasts and bacterial strains.
Milanović Spasenija D. +6 more
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