Results 101 to 110 of about 23,260,635 (261)

Journal of the New York Botanical Garden

, 1937
Rock Garden Week; A Simple Program for Disease and Pest Control in Gardens; Western Plants in Eastern Rock Gardens; Collecting Excursions for Myxomycetes; Exhibit of Fungi at Paris World's Fair; Some of the Plants to be Seen in the Thompsc i Memorial ...

core   +1 more source

Corncob flour as an alternative ingredient for muffins: technological and nutritional perspectives

Revista Principia
The growing demand for environmental sustainability and functional foods has driven the development of new products and food ingredients derived from alternative, cost-effective sources.
Tatiane Monteiro dos Santos, Irene Andressa, Glauce Kelly Silva Nascimento, Nathalia de Andrade Neves, Marcio Schmiele   +4 more
doaj   +1 more source

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control. [PDF]

Foods, 2022
Mataragas M, Bosnea L.
europepmc   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

RECOVERY AND TREATMENT OF WASTE IN FOOTWEAR INDUSTRY OF LAGOS DE MORENO, JALISCO, MEXICO

Ra Ximhai, 2018
The footwear industry is related to the environment through the consumption of raw materials, energy and water, and the production of waste, discharges and atmospheric emissions.
Gerardo Alonso Torres-Ávalos, Edith Ariadna Lozano-González   +1 more
doaj  

Produtos de pescado elaborados com resíduos de arrasto: análise físico-química, microbiológica e toxicológica

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Na pesca de arrasto, são inúmeras as espécies de peixe capturadas acidentalmente, compostas, em sua maioria, de espécimes de pequeno tamanho e baixo valor comercial, os quais recebem o nome de rejeito de pesca.
D.S. Ribeiro, F.A.A. Calixto, J.L.B. Guimarães, M. Aronovich, L.A.M. Keller, E.F.M. Mesquita   +5 more
doaj   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

FEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass, Dana Reichmann, Gábor Erdős   +2 more
wiley   +1 more source

Interfacial modulation of alkaloid release pathways in aqueous-polyol solvents: Protonation-dependent vaporization kinetics

Results in Chemistry
The release efficiency of alkaloids (e.g. nicotine) in aerosol-generating systems is strongly influenced by solvent-mediated molecular interactions at interfaces.
Ying He, Wenbo Gu, Jianghong Qu, Xianglin Li, Tiantong Zhang, Yifan Liu, Jianfeng Guo, Huaquan Sheng, Lehua Lu, Qing Hua, Yihan Gao   +10 more
doaj   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

To really know them you have to grow them

Bioingeniøren, 2017
Background: Only a small fraction of bacteria in complex environmental samples, such as soil, water and sediments can at present be grown on synthetic media under laboratory conditions.
Colin Charnock, Hege Tunsjø, Bjarne Hjeltnes   +2 more
doaj