Results 11 to 20 of about 28,373,227 (361)
Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut
Ciência Rural, 2022 : Coconut is a fruit grown in more than 80 countries owing to its outstanding nutritional and biological value and it is an important crop for the food industry” por “Coconut is a fruit grown in more than 80 countries and owing to its outstanding ...
Paulo Cezar da Cunha Júnior +6 more
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Acta Agriculturae Slovenica, 2014 Jellies of seven grapevine varieties were physico-chemical and sensorial characterized for the first time. Jellies differed significantly in moisture and ash contents, colour, pH, acidity and antioxidant activities.
Luana FERNANDES +3 more
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Low energy Kombucha fermented milk-based beverages [PDF]
Acta Periodica Technologica, 2008 This paper investigates manufacturing of fermented beverages from two types of milk (1 % w/w and 2.2 % w/w fat) by applying of Kombucha, which contains several yeasts and bacterial strains.
Milanović Spasenija D. +6 more
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The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome [PDF]
PeerJ, 2022 Background Milk, the first food of mammals, helps to establish a baseline gut microbiota. In humans, milk and milk products are consumed beyond infancy, providing comprehensive nutritional value. Non-dairy beverages, produced from plant, are increasingly
Julie Cakebread +5 more
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Gestão & Produção, 1996 Este trabalho analisa o processo de desenvolvimento de produtos em dez empresas pioneiras do Pólo Tecnológico de São Carlos. A análise abrange aspectos como a origem da idéia do produto e o modo pelo qual é determinada a sua viabilidade, além de outros ...
Dionisio dos Santos Júnior +1 more
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Conditions and problems of innovation implementation in the economy [PDF]
Экономика региона, 2011 Innovations are forcing the society to change the way of live, determining the qualitative changes of business organization and its effectiveness. Disclosure of innovations and novelties, introduction and development of the new, reasons that inhibit ...
Vladimir Ivanovich Nekrasov
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Gestão & Produção, 2005 As premissas comumente consideradas nos modelos de estoques - aderência da demanda no lead-time de suprimento à Distribuição Normal, média e desvio-padrão conhecidos e lead-time de suprimento discreto - são freqüentemente irrealistas e podem implicar ...
Peter Wanke, Eduardo Saliby
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Reference model for the implementation of new assembly processes in the automotive sector
Cogent Engineering, 2018 The literature on the planning and development of new products is of great interest to both the academic and industry communities, especially within the automotive industry.
Emilio C. Baraldi, Paulo Carlos Kaminski
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The Impact of Externalities on the Innovation Activity of Russian Firms
Foresight and STI Governance, 2018 In this paper, we analyze the impact of externalities on firms’ capacity to develop and implement innovations. We evaluate a Probit model containing both firm level factors and regional factors, such as the institutional environment, state support, and ...
Natalia Davidson +2 more
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Feeding bovine milks with low or high IgA levels is associated with altered re-establishment of murine intestinal microbiota after antibiotic treatment [PDF]
PeerJ, 2016 Antibiotics are a vital and commonly used therapeutic tool, but their use also results in profound changes in the intestinal microbiota that can, in turn, have significant health consequences.
Alison J. Hodgkinson +3 more
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