Results 71 to 80 of about 2,079,993 (238)

Antioxidants in Hops: Bioavailability, Health Effects and Perspectives for New Products. [PDF]

Antioxidants (Basel), 2022
Zugravu CA, Bohiltea RE, Salmen T, Pogurschi E, Otelea MR.   +4 more
europepmc   +1 more source

The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome

FEBS Letters, EarlyView.
This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley   +1 more source

Corncob flour as an alternative ingredient for muffins: technological and nutritional perspectives

Revista Principia
The growing demand for environmental sustainability and functional foods has driven the development of new products and food ingredients derived from alternative, cost-effective sources.
Tatiane Monteiro dos Santos, Irene Andressa, Glauce Kelly Silva Nascimento, Nathalia de Andrade Neves, Marcio Schmiele   +4 more
doaj   +1 more source

The Future of Pre-Exposure Prophylaxis (PrEP) for HIV Prevention: A Global Qualitative Consultation on Provider Perspectives on New Products and Differentiated Service Delivery. [PDF]

AIDS Behav, 2023
Henderson M, Schmidt HA, Chitembo L, Peralta H, Alaama AS, Johnson C, Baggaley R, Schaefer R.   +7 more
europepmc   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source

RECOVERY AND TREATMENT OF WASTE IN FOOTWEAR INDUSTRY OF LAGOS DE MORENO, JALISCO, MEXICO

Ra Ximhai, 2018
The footwear industry is related to the environment through the consumption of raw materials, energy and water, and the production of waste, discharges and atmospheric emissions.
Gerardo Alonso Torres-Ávalos, Edith Ariadna Lozano-González   +1 more
doaj  

Produtos de pescado elaborados com resíduos de arrasto: análise físico-química, microbiológica e toxicológica

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Na pesca de arrasto, são inúmeras as espécies de peixe capturadas acidentalmente, compostas, em sua maioria, de espécimes de pequeno tamanho e baixo valor comercial, os quais recebem o nome de rejeito de pesca.
D.S. Ribeiro, F.A.A. Calixto, J.L.B. Guimarães, M. Aronovich, L.A.M. Keller, E.F.M. Mesquita   +5 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Interfacial modulation of alkaloid release pathways in aqueous-polyol solvents: Protonation-dependent vaporization kinetics

Results in Chemistry
The release efficiency of alkaloids (e.g. nicotine) in aerosol-generating systems is strongly influenced by solvent-mediated molecular interactions at interfaces.
Ying He, Wenbo Gu, Jianghong Qu, Xianglin Li, Tiantong Zhang, Yifan Liu, Jianfeng Guo, Huaquan Sheng, Lehua Lu, Qing Hua, Yihan Gao   +10 more
doaj   +1 more source

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control. [PDF]

Foods, 2022
Mataragas M, Bosnea L.
europepmc   +1 more source