Results 171 to 180 of about 122,168 (294)

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

Understanding multiple pathways of the impacts of socio‐economic shocks on large carnivores

open access: yesPeople and Nature, EarlyView.
Abstract Large carnivores are ecologically, economically and socially important, but they are also among the most threatened species worldwide. These species face numerous threats, most importantly habitat transformation, prey depletion and hunting.
Ranjini Murali   +17 more
wiley   +1 more source

Influence of human–forest relationships on perceived happiness in Finland

open access: yesPeople and Nature, EarlyView.
Abstract The social functions of forest resources must be acknowledged for effective forest management, given the environmental challenges facing humanity. The current study assessed the dimensions of human–forest relationships that influence perceived happiness of people.
Syamili Manoj Santhi   +5 more
wiley   +1 more source

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