Results 121 to 130 of about 109,028 (274)

Effects of Aerobic and Strength‐Based Exercise on Consumer Preference for Protein

open access: yesAgricultural Economics, EarlyView.
ABSTRACT The role of protein consumption in adaptations to physical exercise is well documented in prior research. However, little is known about how physical exercise and associated protein needs impact consumers’ protein demand. This study pairs matching methods with discrete choice experiments to estimate the impacts of physical exercise on ...
Justin D. Bina
wiley   +1 more source

Pandemic‐Induced Changes in Food Acquisitions: Implications for Child Diet Quality in the United States

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract We estimate how the COVID‐19 pandemic altered school‐aged children's diet quality from March 2020 to July 2022 through the lens of food acquisitions. Because nationally representative food‐consumption data are absent during this time, we use several data sources to predict changes in diet quality. We first estimate a model of diet quality as a
Travis A. Smith   +3 more
wiley   +1 more source

Obesity Was Associated With Learning Disabilities in Children and Adolescents Living in the USA

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aim Previous studies have linked general obesity to learning disabilities, but the association of general and central obesity with learning disabilities remains unclear. This study aimed to assess their associations in USA children and adolescents.
Hong Gao, Qiang Fu, Qian Gao
wiley   +1 more source

Efficacy and Safety of Tenofovir Alafenamide (TAF) and Tenofovir Disoproxil Fumarate (TDF) Followed by TAF in Chronic Hepatitis B Patients of East Asian Ethnicity Following 5 Years of Treatment

open access: yesAlimentary Pharmacology &Therapeutics, EarlyView.
In East Asian patients with chronic hepatitis B, rates of virologic suppression through 5 years were high in those treated continuously with tenofovir alafenamide (TAF) and in those switched from tenofovir disoproxil fumarate (TDF) to TAF. Improved renal and bone safety was observed in patients switching from TDF to TAF.
Grace Lai‐Hung Wong   +15 more
wiley   +1 more source

Living Arrangements Affect Dietary Quality for U.S. Adults Aged 50 Years and Older: NHANES III 1988–1994 [PDF]

open access: hybrid, 2000
Maradee A. Davis   +4 more
openalex   +1 more source

Is it time to offer routine screening for iron deficiency in healthy adolescent females?

open access: yesBritish Journal of Haematology, EarlyView.
Given the high prevalence of iron deficiency (ID) in adolescents and the significant health consequences it entails, we recommend screening all female adolescents for ID using serum haemoglobin and ferritin, starting at age 14–15 (approximately 3 years post‐menarche) and repeating every 5 years.
Shoshana Revel‐Vilk   +2 more
wiley   +1 more source

Serum Total Homocysteine Concentration Is Related to Self-Reported Heart Attack or Stroke History among Men and Women in the NHANES III [PDF]

open access: bronze, 2000
Martha Savaria Morris   +7 more
openalex   +1 more source

Food Insecurity and Mental Health: A Moderated Mediation Analysis

open access: yesCanadian Review of Sociology/Revue canadienne de sociologie, EarlyView.
ABSTRACT Extensive research has demonstrated the negative impact of food insecurity on mental health; however, the mediating and moderating mechanisms underlying this relationship remain underexplored. Using data from the 2022 National Health Interview Survey (N = 25,703), this study investigates whether sleep problems mediate the relationship between ...
Lei Chai
wiley   +1 more source

Racial and Ethnic Disparities in Fathers' Food Parenting Practices and Children's Diets

open access: yesChild Development, EarlyView.
ABSTRACT Racial and ethnic disparities in children's diets are prevalent. Little is known about how fathers' food parenting practices may contribute to these disparities. We examined racial and ethnic variations in food parenting practices and their associations with 2–6‐year‐old children's diets in a cross‐sectional sample of U.S.
Yilin Wang   +6 more
wiley   +1 more source

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