Results 181 to 190 of about 404 (233)

Association Between Health‐Related Physical Fitness and Cognition in Preschoolers: MOVI‐HIIT Study

Scandinavian Journal of Medicine &Science in Sports, Volume 36, Issue 4, April 2026.
ABSTRACT Preschoolers with better health‐related physical fitness (HRPF) have better cognitive and brain functioning. This study examined the associations between health‐related physical fitness and cognitive domains in preschool children, including the independent role of fitness components, potential moderators, and links to low cognitive achievement.
María E. Visier‐Alfonso, Mairena Sánchez‐López, Bruno Bizzozero‐Peroni, Ana Díez‐Fernández, Abel Ruiz‐Hermosa, Vicente Martínez‐Vizcaíno   +5 more
wiley   +1 more source

De‐Densification and Decoupling Trends in the Relationship Between Population and Built‐Up Areas: A GIS Model Beyond Administrative Boundaries (Spain, 1975–2020)

Transactions in GIS, Volume 30, Issue 2, April 2026.
ABSTRACT Space–time demographic and built‐up trends are crucial in the European challenge of socio‐territorial cohesion and the Urban Agenda. This research aims to analyze the space–time patterns of population and built‐up areas in Spain between 1975 and 2020, without the constraints imposed by administrative boundaries. To this end, we used the freely
Olga De Cos Guerra
wiley   +1 more source

[Jeremiah Noah Morris and social epidemiology]. [PDF]

Salud Colect
Spinelli H, Trotta A, Alazraqui M.
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

A Geospatial Analysis of Health, Mental Health, and Stressful Community Contexts in Los Angeles County. [PDF]

Prev Chronic Dis, 2019
Robles B, Thomas CS, Lai ES, Kuo T.
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Discordant Patch Test Reactions to 2‐Bromo‐2‐Nitro‐Propane‐1,3‐Diol (Bronopol): A Multicenter Study From REIDAC

Contact Dermatitis, Volume 94, Issue 4, Page 429-431, April 2026.
Tatiana Sanz Sánchez, Ana María Giménez‐Arnau, Violeta Zaragoza Ninet, Susana Córdoba Guijarro, Francisco Javier Miquel Miquel, Juan Francisco Silvestre Salvador, Ricardo González Pérez, Inmaculada Ruíz González, Pedro Mercader‐García, Esther Serra Baldrich, José Manuel Carrascosa Carrillo, Fátima Tous Romero, Francisco Javier Ortiz de Frutos, Mercedes Rodríguez Serna, María Elena Gatica Ortega, Carmen Paredes Suárez, Francisco Navarro‐Triviño, Pablo Chicharro, María Antonia Pastor Nieto, Enrique Gómez de la Fuente, Araceli Sánchez‐Gilo, Marta Andreu‐Barasoain, José Juan Pereyra Rodríguez, Gemma Melé i Ninot, Paloma Sánchez‐Pedreño Guillén, Marta Elosua‐González, Mercè Grau‐Pérez, Miguel Ángel Descalzo, Leopoldo Borrego   +28 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source