Results 51 to 60 of about 1,312,814 (163)

Comparative study of hypoglycaemic and antioxidant potential of methanolic seed extract and oil of Nigella sativa on alloxanized diabetic rabbits

open access: yesPakistan Journal of Pharmaceutical Sciences, 2022
The present study was aimed to investigate the comparative antidiabetic potential of Nigella sativa seed extract and oil in an in vivo trial using rat animal model.
Muhammad Tahir Akhtar   +7 more
doaj   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. [PDF]

open access: yes, 2010
The physicochemical properties of crude Nigella seed (Nigella sativa L.) oil which was extracted using Soxhlet, Modified Bligh-Dyer and Hexane extraction methods were determined.
Ali Khoddami   +9 more
core   +1 more source

Process optimization for biodiesel production from Nigella sativa oil

open access: yes, 2011
Nigella sativa is a plant known for its uses as herbal and medical purposes. Seeds of Nigella sativa have a high level of oil content. In this study, biodiesel is produced from Nigella sativa oil by using the transesterification method.
Aksoy, Lacine
core   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Effects of Nigella sativa oil on rat liver development

open access: yes, 2013
Nigella sativa and its oil are frequently consumed among the people. However, its toxic effect on fetus is not known when used during pregnancy. In this study, we aimed to investigate the effect of Nigella sativa oil on the liver development of rat fetus.
Bayat, Nuray   +7 more
core   +1 more source

Effect of CCl4 and Nigella sativa oil on histological changes of liver in the immature white Rats

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2017
This study aimed to investigat the effect of Carbon tetrachloride CCl4 and Nigella sativa oil on histological changes of liver. It was used only (20) immature male rats.
Dikra Ata Mahdi
doaj  

Effect of Topical Application of Nigella Sativa Oil and Oral Acetaminophen on Pain in Elderly with Knee Osteoarthritis: A Crossover Clinical Trial

open access: yesElectronic Physician, 2016
Background: Limited evidence supports Nigella sativa’s role as an effective complementary and alternative medicine and the anti-inflammatory effects of Nigella sativa on patients with allergic rhinitis.
Akram Kooshki   +3 more
doaj   +1 more source

Dietary Terpenoids in Advancing Biofilm‐Mediated Cancer Prevention: Antibiofilm Cascade, Molecular Crosstalk, and Nano‐Facilitated Functional Delivery

open access: yesCell Biochemistry and Function, Volume 44, Issue 8, August 2026.
ABSTRACT The role of microbes in cancer is gaining attention these days, especially in the context of tumor‐associated biofilms and dysbiotic microbiota. Biofilm‐producing microorganisms, such as Fusobacterium nucleatum and Helicobacter pylori, trigger oncogenic inflammation and immune evasion in tumor initiation and progression, and in the development
Saikat Mazumder   +14 more
wiley   +1 more source

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

open access: yeseFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah   +5 more
wiley   +1 more source

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