Results 101 to 110 of about 142,022 (341)
Aquaculture, Fish and FisheriesNile tilapia (Oreochromis niloticus), native to Africa and the Levant, is an important species for both aquaculture and capture fisheries. Despite these attributes, Nile tilapia has been negatively impacted by anthropogenic activities ranging from ...
Papius Dias Tibihika +10 more
doaj +1 more source
Spatial and temporal dynamics of an almost periodic reaction-diffusion system for West Nile virus [PDF]
arXiv, 2020 In current paper, we put forward a reaction-diffusion system for West Nile virus in spatial heterogeneous and time almost periodic environment with free boundaries to investigate the influences of the habitat differences and seasonal variations on the propagation of West Nile virus.
arxiv
Effects of predator odour on antipredator responses of Nile tilapia [PDF]
Physiology & Behavior, 2016 Several fish species exhibit antipredator responses when exposed to chemicals which indicate risk of predation. One such substance is the scent of a predator (a kairomone) that may induce defensive responses in a potential prey. In the present study, we show that chemical cues (odour) from predator fish induce antipredator and stress responses in Nile ...
Miyai, Caio Akira +3 more
openaire +5 more sources
The Anatomical Record, EarlyView.Bioimaging of the sense organs and brain of fishes and reptiles. Left panel: 3D reconstruction of the head and brain of the deep‐sea viperfish Chauliodus sloani following diceCT. Right panel: A 3D reconstruction of a 70‐day‐old embryo head of the bearded dragon Pogona vitticeps following diceCT, showing the position of the segmented brain within the ...
Shaun P. Collin +9 more
wiley +1 more source
Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia
Acta Scientiarum: Animal Sciences, 2022 The aim of this study was to determine the apparent digestibility coefficients and digestible values of crude protein, ethereal extract, gross energy and dry matter of mulberry leaf meal (MLM) (Morus alba L.) as Nile tilapia (Oreochromis niloticus) feed.
Patrícia da Silva Dias +4 more
doaj +1 more source
Food restriction in Nile tilapia juveniles (Oreochromis niloticus)
Spanish Journal of Agricultural Research, 2020 Aim of study: To evaluate if dietary restriction influence muscle and intestinal morphology as well as the production performance of juvenile Nile tilapia (Oreochromis niloticus).Area of study: State University of Western Paraná (Universidade Estadual do Oeste do Paraná – Unioeste), Toledo Campus, Brazil.Material and methods: The experimental design ...
Lui, Tatiane A. +6 more
openaire +6 more sources
Animals, 2021 Simple Summary Toxic derivatives reach the ponds and cages where fish are grown, and the continuous exposure to these contaminants proved to impair the healthy status of several finfish species.
Abdel-wahab A. Abdel-Warith +5 more
semanticscholar +1 more source
Adaptation, growth and survival of tilapia (Oreochromis niloticus) in Bafgh brackish water
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013 An experiment was conducted to evaluate the possibility of adaptation, growth and survival of Nile tilapia (Oreochromis niloticus) with 0.3g initial weight and red tilapia (Oreochromis sp.) with 0.7g initial weight in underground brackish water. Fry of
H. Sarsangi A.H. email ; M. Mohammadi; N. Mashaii; F. Rajabipou; A. Bitaraf; H.M. Askari; J. Moazedi; H. Nezamabadi; H. Hosseinzadeh Sahafi
doaj
Evaluation of Nile tilapia pond management strategies in Egypt
Aquaculture Research, 2002 Five pond management strategies for Nile tilapia Oreochromis niloticus L. production were evaluated in 0.1-ha earthen ponds in Egypt during a 145-day production cycle. Pond management strategies developed by the Pond Dynamics/Aquaculture Collaborative Research Support Programme (PD/A CRSP) were compared with a traditional and a modified Egyptian pond ...
Bartholomew W. Green +2 more
openaire +2 more sources
Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source