Results 151 to 160 of about 96,287 (248)

Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus).

open access: yesPLoS ONE
Genetically improved farmed tilapia (GIFT) is a strain of Nile tilapia (Oreochromis niloticus) developed for improved production and commercial parameters.
Vinicius José Campos   +15 more
doaj   +1 more source

Gelatinisation of starch in Nile tilapia feed

open access: yes, 2015
The aim of study was to observe the effect of different levels of starch gelatinization in feed for Nile tilapia. Wheat was extruded with different moisture addition (20%, 25%, 30% and 35%), to tentatively obtain different degrees of starch gelatinization.
Adhikari, Bharat, Adhikari, Shijan
openaire   +1 more source

Socioeconomic impact and farmers' assessment of Nile tilapia (Oreochromis niloticus) culture in Bangladesh [PDF]

open access: yes
The book reports on the socioeconomic study made on tilapia culture in seasonal ponds/ditches in Bangladesh. Results show that the simple technology, requiring very low labor input, is economically viable and brings other benefits.Tilapia culture ...
Gupta, M.V.   +3 more
core  

MARKETS FOR NORTHERN PLAINS AQUACULTURE--CASE STUDY OF TILAPIA [PDF]

open access: yes
The purpose of this study is to identify and investigate alternative fresh and frozen fillet markets for tilapia within the region. The competition for this market is primarily an imported product from Asia and Central America.
Golz, Theresa K., Nelson, William C.
core  

Brief research report: Contrast-enhanced radiography for gonadal visualization in Nile tilapia. [PDF]

open access: yesFront Vet Sci
Ulum MF   +5 more
europepmc   +1 more source

Effects of graded dietary raw bee venom inclusion on growth, immunity, and disease resistance in Nile tilapia (Oreochromis niloticus). [PDF]

open access: yesSci Rep
Reda RM   +7 more
europepmc   +1 more source

U.S. Import Demand for Tilapia from Selected FTAA Countries [PDF]

open access: yes
Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S.
Bayard, Budry   +3 more
core  

Home - About - Disclaimer - Privacy