Results 21 to 30 of about 104,817 (268)

Comparison of innovative and non-invasive methods in estimating the fat content in pork trimmings

open access: yesCzech Journal of Food Sciences, 2017
The purpose of research was to determine a possibility of application of computer vision systems (CVS) for estimation of fat content in pork trimmings in comparison with methods based on DXR (dual energy X-ray) and NIR (near-infrared reflectance ...
Krzysztof Dasiewicz   +2 more
doaj   +1 more source

The Use of Indocyanine Green (ICG) and Near-Infrared (NIR) Fluorescence-Guided Imaging in Gastric Cancer Surgery: A Narrative Review

open access: yesFrontiers in Surgery, 2022
Near-infrared fluorescence imaging with indocyanine green is an emerging technology gaining clinical relevance in the field of oncosurgery. In recent decades, it has also been applied in gastric cancer surgery, spreading among surgeons thanks to the ...
Francesco Belia   +16 more
doaj   +1 more source

Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy

open access: yesGrasas y Aceites, 2011
The feasibility of portable near infrared spectroscopy (NIR) technology for the determination of oil and moisture contents in intact olive fruits was studied.
A. Gracia, L. León
doaj   +1 more source

Methods review to study information needs of scientists and specialists

open access: yesБиблиосфера, 2017
Users’ information needs (IN) underlying the system of information-library servicing are still actively studied by specialists of the librarianship. These studies require the correct choice of research methods. The authors attempted to analyze techniques
M. A. Pleshakova, T. A. Kalyuzhnaya
doaj   +1 more source

Innovative design of waste processing technologies

open access: yesSerbian Journal of Management, 2021
Designing modern waste recycling systems is an urgent problem. The experience of attracting masters from two leading Russian universities in organizing interaction and cooperation in the development and implementation of waste sorting complexes is ...
Natalya B. Safronova   +1 more
doaj   +1 more source

Features of calculations for arc quenching reactors with non-magnetic gaps in core of magnetic circuit [PDF]

open access: yesE3S Web of Conferences, 2021
This article presents the results of comparative studies of existing methods to calculate the inductance of dynamic and static single-phase reactors of arc extinguishing by double-rod and armored magnetic circuits with non-magnetic gaps in terms of the ...
Bayazitov Ildar   +3 more
doaj   +1 more source

NIR spectroscopy of jarosites

open access: yesSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2005
Near-infrared (NIR) spectroscopy has been used to analyse a suite of synthesised jarosites of formula Mn(Fe3+)6(SO4)4(OH)12 where M is K, Na, Ag, Pb, NH4+ and H3O+. Whilst the spectra of the jarosites show a common pattern, differences in the spectra are observed which enable the minerals to be distinguished.
Frost, Raymond   +3 more
openaire   +3 more sources

Comparative study of various analytical techniques (NIR and NMR spectroscopies, and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace obtained from Jaén (Spain).

open access: yesGrasas y Aceites, 2005
The suitability of two analytical techniques ( viz. near infrared spectroscopy and nuclear magnetic resonance spectroscopy) for the determination of moisture and fat content of olives and pomace was determined.
A. García Sánchez   +2 more
doaj   +1 more source

A unique case report on campylobacter rectus infection leading to acute motor axonal neuropathy in a pediatric patient

open access: yesRadiology Case Reports
A unique case report on campylobacter rectus infection leading to acute motor axonal neuropathy in a pediatric patient. Campylobacter rectus is an anaerobic bacterium found in the oral cavity.
Uchechukwu Ibewuike, MBBS   +4 more
doaj   +1 more source

Wheat and flour quality relations in a commercial mill

open access: yesCzech Journal of Food Sciences, 2001
The bread-making quality of forty commercial winter wheat samples, grown in the western region of the CzechRepublic, and their flours (white flours with ash content of about 0.5%) prepared in a commercial mill was studied.
M. Hrušková   +2 more
doaj   +1 more source

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