Results 51 to 60 of about 216,912 (251)
Sensors, 2020 The milling industry envisions solutions to become fully compatible with the industry 4.0 technology where sensors interconnect devices, machines and processes.
Silvia Grassi +4 more
doaj +1 more source
Advanced Functional Materials, EarlyView.A removable sacrificial polymer layer engineers the thermal boundary condition during nanosecond laser ablation of PET, suppressing heat‐affected‐zone formation without relying on costly ultrafast lasers. This strategy enables deep, high‐aspect‐ratio trenches with no detectable heat‐affected zone, templating silver‐filled mesh electrodes with record ...
Mehdi Zarei +3 more
wiley +1 more source
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
I. C. Baianu, Jun Guo
core
Use of the FT-NIR spectroscopy to monitor the shelf-life of packed industrial Ricotta cheese
, 2005 Ricotta cheese is a dairy product characterised by a short shelf life. The aim of this study was to monitor changes occurring during storage of packed industrial ricotta cheese using a simple and fast method.
T. M. P. Cattaneo +4 more
core +1 more source
Advanced Functional Materials, EarlyView.Nitride MXenes remain constrained by a persistent gap between computational prediction and experimental realization. This Review identifies the thermodynamic, kinetic, and chemical barriers limiting their synthesis, critically evaluates emerging fabrication routes, and proposes a multidimensional computational‐experimental framework to accelerate the ...
Naresh Varnakavi, Masoud Soroush
wiley +1 more source
Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods [PDF]
, 2006 Sensory analysis of food involves the measurement, interpretation and understanding of human responses to the properties of food perceived by the senses such as sight, smell, and taste (Cozzolino et al. 2005).
Cozzolino, D. +7 more
core +3 more sources
Near-infrared (NIR) up-conversion optogenetics [PDF]
, 2021 Non-invasive remote control technologies designed to manipulate neural functions have been long-awaited for the comprehensive and quantitative understanding of neuronal network in the brain as well as for the therapy of neurological disorders.
ISHIZUKA, Toru +8 more
core +1 more source
, 2018 Attualmente il processo produttivo del caffè in capsule può essere soggetto a non conformità del prodotto finito definite sulla base della standardizzazione dell’erogazione, con la conseguente eliminazione di interi lotti di produzione. L’incidenza di
Roberto Beghi +3 more
core +1 more source
Recent developments in fast spectroscopy for plant mineral analysis
Frontiers in Plant Science, 2015 Ideal fertilizer management to optimize plant productivity and quality is more relevant than ever, as global food demands increase along with the rapidly growing world population.
Marie evan Maarschalkerweerd +2 more
doaj +1 more source
Novel NIR Spectroscopy Correlation Approach to Amino Acid Analysis of Soybean Proteins for Composition Improvements [PDF]
, 2011 Amino acid NIR calibrations were developed in our Physical Chemistry of Foods Laboratory of the University of Illinois at Urbana for three selected amino acid groups that include essential amino acids for identified soybean accessions.
I. Baianu +3 more
core +1 more source