Results 31 to 40 of about 76,917 (318)

Development of local calibrations for the nutritional evaluation of fish meal and meat & bone meal by using near-infrared reflectance spectroscopy

Journal of Applied Animal Research, 2020
Fish meal and meat & bone meal from avian sources are the available animal protein sources mostly used in Bangladesh while formulating poultry diet. Due to the strong link between feed and food, the quality and safety of animal originated feed protein ...
A.B.M. Khaleduzzaman, H.M. Salim
doaj   +1 more source

NIR spectroscopy of jarosites

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2005
Near-infrared (NIR) spectroscopy has been used to analyse a suite of synthesised jarosites of formula Mn(Fe3+)6(SO4)4(OH)12 where M is K, Na, Ag, Pb, NH4+ and H3O+. Whilst the spectra of the jarosites show a common pattern, differences in the spectra are observed which enable the minerals to be distinguished.
Frost, Raymond, Wills, Rachael-Anne, Martens, Wayde, Weier, Matthew   +3 more
openaire   +3 more sources

A note on prediction of maize stover quality by near-infrared reflectance spectroscopy (NIRS) technique [PDF]

, 1997
Near-infrared reflectance spectroscopy (NIRS) technique was investigated as a means of predicting quality parameters in semi-exotic maize stover.
Plaixats, Josefina, Mas Serra, Maite, J. Plaixats, Albanell, Elena, M. Mas, E. Albanell   +5 more
core   +1 more source

Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS [PDF]

, 2018
The objective of the present study is to evaluate the potential use of FT-NIRS for predicting intramuscular fat (IMF) and fatty acid groups (MUFA; PUFA; PUFA n-3, PUFA n-6; SFA) on pig grounded muscles.
Pugliese, C (5827181), Araújo, JP (5393660), Karolyi, D (5881700), Izquierdo, M (5830784), Parrini, S (5881688), Crovetti, A (5881691), Pugliese, Carolina, Izquierdo, M., Araujo, José Pedro, Araújo, JP, Martins, JM (5881703), Crovetti, A, Djurkin Kušec, I, Garcia-Gasco, JM, Karolyi, D., Nieto, R, Lebret, B, Panella-Riera, N (5881709), Bozzi, R., Crovetti, A., Petig, M., Razmaite, V, Panella-Riera, Nuria, Nieto, Rosa, Djurkin Kušec, Ivona, Čandek-Potokar, Marjeta, Nieto, R (5827172), Čandek-Potokar, M (5827166), Razmaite, Violeta, Čandek-Potokar, M, Bonelli, A, Garcia-Casco, J.M., Candek-Potokar, M., Izquierdo, Mercedes, Bonelli, Andrea, Bozzi, R, Razmaite, V (5881715), Djurkin Kušec, I (5881718), Martins, J.M., Petig, M, Kusec, I.D., Petig, Matthias, Martins, JM, Panella-Riera, N., Lebret, B (5393672), Izquierdo, M, Panella-Riera, N, Pugliese, C, Karolyi, Danijel, Bonelli, A., Parrini, S, Nieto, R., Bozzi, R (5830907), Gasparini, S, Araújo, J.P., Gasparini, S (5881697), Bonelli, A (5881694), Parrini, S., Bozzi, Riccardo, Razmaite, V., Lebret, B., Garcia-Gasco, J. M., Pugliese, C., Garcia-Gasco, JM (5881706), Karolyi, D, Lebret, Bénédicte, Petig, M (5881712), Martins, J., Gasparini, S.   +68 more
core   +1 more source

Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer

Jurnal Teknik Pertanian Lampung, 2023
Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not.
Agita Rakhmawati, Yohanes Aris Purwanto, Slamet Widodo, Dewi Apri Astuti   +3 more
doaj   +1 more source

Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud

, 2023
reservedIn recent years, near-infrared reflectance spectroscopy (NIRS) has experienced notable advancements, driven by numerous scientific studies that have demonstrated its potential for industrial applications. As a result, the food sector has shown an
NNADIEGBULAM, JOY CHIDINMA
core  

Processing pipeline per segnali NIRS acquisiti in continua per 7 giorni in neonati pretermine [PDF]

, 2022
Sviluppo di una nuova processing pipeline per segnali NIRS acquisiti in continua per 7 giorni in resting state su un neonato pretermine. Lo scopo principale è di correggere gli artefatti da movimento che corrompono i segnali NIRS, permettendo di ...
Pieropan, Edoardo
core  

Rapid NIR determination of alkyl esters in virgin olive oil

Grasas y Aceites, 2017
The regulation of The European Union for olive oil and olive pomace established the limit of 35 mg·kg-1 for fatty acids ethyl ester contents in extra virgin olive oils, from grinding seasons after 2016.
J. A. Cayuela
doaj   +1 more source

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Die Bodenkultur, 2016
Two in vitro methods were tested to establish their potential to predict the metabolizable energy (ME) content of forage legumes: the Tilley and Terry (TT) method and the pepsin-cellulase method (CM). Different samples of white clover (Trifolium repens L.
Gierus Martin, Eickler Birgit, Resch Reinhard, Loges Ralf, Taube Friedhelm, Poetsch Erich M.   +5 more
doaj   +1 more source

The application of near infrared spectroscopy in nutritional intervention studies

, 2013
Functional near infrared spectroscopy (NIRS) is a non-invasive optical imaging technique used to monitor cerebral blood flow (CBF) and by proxy neuronal activation.
Kennedy, David, Philippa A Jackson, David O. Kennedy, David O Kennedy, Philippa A. Jackson, Jackson, Philippa   +5 more
core   +1 more source