Results 31 to 40 of about 76,848 (309)

Systematic investigation of changes in oxidized cerebral cytochrome c oxidase concentration during frontal lobe activation in healthy adults [PDF]

, 2012
Using transcranial near-infrared spectroscopy (NIRS) to measure changes in the redox state of cerebral cytochrome c oxidase (Δ[oxCCO]) during functional activation in healthy adults is hampered by instrumentation and algorithm issues.
Asgari, Aziz-Zadeh, Banaji, Banaji, Chance, Cooper, Cooper, Cooper, Correia, Dehaes, Drabkin, Duncan, Essenpreis, Fantini, Gao, Germon, Germon, Gregg, Heekeren, Highton, Jöbsis, Kakihana, Kakihana, Matcher, McGown, Minati, Mintun, Obrig, Orihuela-Espina, Schneider, Schytz, Shuttleworth, Smith, Springett, Tachtsidis, Tachtsidis, Tachtsidis, Tachtsidis, Tachtsidis, Tachtsidis, Takahashi, Tian, Tisdall, Tisdall, Tisdall, Uludag, Uludag, Vartanian, Wolf   +48 more
core   +1 more source

Detection of Formalin Content in Chicken Meat Using Portable Near Infrared Spectrometer

Jurnal Teknik Pertanian Lampung, 2023
Food safety is essential for consumers. One of the compound that are prohibited from being used to preserve chicken meat is formalin. It demands a fast classification and sorting process for chicken meat, whether it is processed further or not.
Agita Rakhmawati, Yohanes Aris Purwanto, Slamet Widodo, Dewi Apri Astuti   +3 more
doaj   +1 more source

DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study [PDF]

, 2011
The impact of dietary n-3 PUFA on behavioural outcomes has been widely researched; however, very little attention has been given to their impact on brain functioning in physiological terms.
Jackson, Philippa, Kennedy, David, Reay, Jonathon, Scholey, Andrew   +3 more
core   +1 more source

Rapid NIR determination of alkyl esters in virgin olive oil

Grasas y Aceites, 2017
The regulation of The European Union for olive oil and olive pomace established the limit of 35 mg·kg-1 for fatty acids ethyl ester contents in extra virgin olive oils, from grinding seasons after 2016.
J. A. Cayuela
doaj   +1 more source

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Die Bodenkultur, 2016
Two in vitro methods were tested to establish their potential to predict the metabolizable energy (ME) content of forage legumes: the Tilley and Terry (TT) method and the pepsin-cellulase method (CM). Different samples of white clover (Trifolium repens L.
Gierus Martin, Eickler Birgit, Resch Reinhard, Loges Ralf, Taube Friedhelm, Poetsch Erich M.   +5 more
doaj   +1 more source

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack [PDF]

, 2017
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94.
Aalhus, Jennifer L., Dugan, Mer, Galbraith, Jayson, Horcada Ibáñez, Alberto Luis, Hosford, Susan, Juarez, M., Larsen, Ivy L., López-Campos, Óscar, Prieto, Nuria, Roberts, Jordan Cyril, Uttaro, Bethany   +10 more
core   +1 more source

Klasifikasi asal geografis kopi bubuk liberika tungkal Jambi dan Probolinggo menggunakan near-infrared spectroscopy (NIRS) dan principal component analysis (PCA)

Agrointek
Regional origin classification of Geographical Indication (GI) products is necessary for their authentication purpose. Among others, coffee is Indonesia's largest GI group, with Liberica being the least studied.
Ikhsan Nurdziky, Anggoro Cahyo Sukartiko, Nafis Khuriyati   +2 more
doaj   +1 more source

Classification of real farm conditions Iberian pigs according to the feeding regime with multivariate models developed by using fatty acids composition or NIR spectral data

Grasas y Aceites, 2009
Multivariate Classification models to classify real farm conditions Iberian pigs, according to the feeding regime were developed by using fatty acids composition or NIR spectral data of liquid fat samples.
Juan García-Olmo, Ana Garrido-Varo, Emiliano De Pedro   +2 more
doaj   +1 more source

Human Brain Mapping based on COLD Signal Hemodynamic Response and Electrical Neuroimaging

, 2013
To understand Working of Human Brain measurements related to the brain function are required. These measurements should be possibly non-invasive. Brain should be disturbed as less as possible during the measurement.
Daimiwal, Nivedita, Shriram, Revati, Sundhararajan, M.   +2 more
core   +1 more source

NIR‐NIR‐Aufkonvertierung in molekularen Chrom‐Ytterbium‐Salzen [PDF]

Angewandte Chemie, 2020
AbstractPhotonen‐Aufkonvertierung in hetero‐oligonuklearen, Metallkomplex‐Architekturen mit organischen Liganden ist ein interessantes, aber bisher selten beobachtetes Phänomen, trotz des großen Potentials sowohl aus Sicht der Grundlagenforschung als auch aus der Anwendungsperspektive. Nun wurde ein neues photonisches Material aus molekularen Chrom(III)
Jens Kalmbach, Cui Wang, Yi You, Christoph Förster, Hartmut Schubert, Katja Heinze, Ute Resch‐Genger, Michael Seitz   +7 more
openaire   +1 more source