Results 281 to 290 of about 558,186 (382)
MEASUREMENT OF NITRATE‐ AND NITRITE‐REDUCTASE ACTIVITIES IN WHOLE CELLS OF CHLORELLA [PDF]
P. J. Syrett
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Acute kidney injury and iron metabolism: A narrative review focusing on pathophysiology and therapy
Schematic illustration of acute kidney injury and iron metabolism (By Figdraw). Image for iron metabolism, including uptake, storage, utilization, export: Reproduced with permission. Abstract Acute kidney injury (AKI) represents a substantial challenge to public health and is characterized by elevated occurrence and fatality rates.
Xinyu Tan+4 more
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Nitrate reductase mediates nitric oxide-dependent gravitropic response in Arabidopsis thaliana roots. [PDF]
Vazquez MM, Casalongué CA, París R.
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Fluorescent Antibiotics: Bridging Diagnostic and Therapy in the Fight against Bacterial Infections
This review critically evaluates fluorescent antibiotics as promising agents combining diagnostic precision with therapeutic efficacy. It highlights advances in probe design, chemical conjugation strategies, real‐time imaging applications, selective pathogen detection, and targeted therapy. The potential to combat antimicrobial resistance is discussed,
Tan Phuoc Ton+3 more
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In vitro Nitrate Reductase Activity Assay from Arabidopsis Crude Extracts. [PDF]
Kim JY, Seo HS.
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Regulation of Nitrate Reductase in Neurospora crassa : Stability In Vivo
K. N. Subramanian, George J. Sorger
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Nanozymes emerge as promising therapeutic agents for reactive oxygen species (ROS)‐dependent diseases, offering advantages over traditional biocatalysts through enhanced stability, tunability, and targeting capabilities. This review explores their mechanisms, design strategies, and clinical progress, emphasizing precision medicine potential.
Lihong Zhou+8 more
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Effect of Carbon Dioxide on Nitrate Accumulation and Nitrate Reductase Induction in Corn Seedlings
Albert C. Purvis+2 more
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Production of starch using the yeast isolated from tea (Camellia sinensis). Providing an alternative for the evaluation of fruit waste or fruits that are not of commercial importance. Starch production is independent of climate conditions. Newly isolated and characterized yeast from tea. ABSTRACT Starch is a staple food in human and animal nutrition as
Barbaros Dinçer+3 more
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