Results 131 to 140 of about 99,761 (255)

Enhanced Urea Oxidation Reaction by Mn‐Doped Nickel Hydroxide From Wastewater

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Mn incorporation modifies the hydroxide structure and modulates the electronic properties of the Ni centers, promoting the formation of catalytically active NiOOH species. Mn dopants induce a favorable electronic effect but do not directly participate in the UOR mechanism, enhancing the overall urea oxidation rate and resulting in increased hydrogen ...
Filippo Bano, Da Chen, Daniele Perilli, Samuele Zambonin, Dario Mosconi, Marco Roverso, Veronica Celorrio, Cristiana Di Valentin, Laura Calvillo   +8 more
wiley   +1 more source

Phosphate and fluoride removal options for Hanford high‐level waste sludge processing

Environmental Progress &Sustainable Energy, EarlyView.
Abstract High‐phosphate and high‐fluoride sludges represent some of the most challenging waste streams within the Hanford High‐Level Waste (HLW) inventory due to solubility constraints, impacts on glass loading, and corrosion risks during vitrification.
A. M. Westesen, K. J. Murray, A. A. Bachman, A. M. Robb, R. A. Peterson   +4 more
wiley   +1 more source

Concurrent inflammatory, hemorheological and macrovascular responses to a 230-km ultramarathon: an exploratory study. [PDF]

Sci Rep
Grau M, Bruns J, John L, Munk M, Siebers M, Bloch W, Bizjak DA.   +6 more
europepmc   +1 more source

Mechanistic Understanding of Nickel Catalyzed Urea Oxidation Reaction to Cyanate and Nitrite

Exploration, EarlyView.
The urea oxidation reaction (UOR) is a promising alternative to oxygen evolution reaction (OER) for energy efficient hydrogen production, yet its reaction mechanism remains controversial because many proposed pathways have not been directly correlated with experimentally verified products and intermediates.
Kyu In Shim, Jiseon Kim, Miyeon Kim, Kangwoo Cho, Jeong Woo Han   +4 more
wiley   +1 more source

Growth Enhancement of <i>Salmonella</i> by Tungstate Treatment. [PDF]

Pathogens
Anderson RC, Dominguez DD, Shaw MR, Johnson CN, Amat S, Kotzur JM, Drewery ML, Baynham PJ, Genovese KJ, Crippen TL, Arsenault RJ.   +10 more
europepmc   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

Insights into the Implementation of Partial Denitrification-Anammox in Actual Municipal Wastewater: A Comparison of Two Strategies. [PDF]

ACS Omega
Takeda PY, Tavares Paula C, do Vale Borges A, Pereira Cantarelli JC, Watanabe Nogueira E, Simões Dias ME, Rissato Zamariolli Damianovic MH.   +6 more
europepmc   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Effects of curing sources and high-pressure processing on quality attributes of smoked hams. [PDF]

Food Sci Anim Resour
Gamage NH, Ewasko D, Yeh Y, de Mello AS.
europepmc   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source