Results 191 to 200 of about 202,861 (363)

Review on the o‐Aminoaniline Moiety in Peptide and Protein Chemistry

open access: yesChemBioChem, EarlyView.
The ability to prepare functional peptides and protein molecules is essential to understand fundamental biological processes and develop novel therapeutics for numerous diseases. In this review, Hong et al. document the development of o‐aminoaniline derivatives for chemical protein synthesis, peptide C‐terminus diversification, and cyclic peptide ...
Ziyong Z. Hong
wiley   +1 more source

Dose–response association between dietary patterns and gestational diabetes mellitus risk: A systematic review and meta‐analysis of observational studies

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 57-92, January 2023., 2023
To the best of our knowledge, there is no information regarding the strength and shape of a dose‐response relation between dietary patterns and risk of GDM; therefore, to provide further insights regarding the association between dietary patterns and GDM risk, we conducted a systematic review and dose‐response meta‐analysis to summarize the association
Fahimeh Haghighatdoost   +3 more
wiley   +1 more source

Purine Chemistry in the Early RNA World at the Origins of Life: From RNA and Nucleobases Lesions to Current Key Metabolic Routes

open access: yesChemBioChem, EarlyView.
In the nascent processes of the beginnings and evolution of life, nucleobases and especially purines, ribonucleos(t)ides and primitive RNAs have been continuously modified. A RNA‐peptide world and key metabolic pathways probably have emerged from the corresponding chemical modifications resulting from adenine deamination, purine alkylation and ...
Jean‐Luc Décout   +1 more
wiley   +1 more source

Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023
In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani   +2 more
wiley   +1 more source

Size, Shape, and Composition Control of Metallic Colloidal Nanoparticles for the Design of Heterogeneous Catalysts

open access: yesChemCatChem, EarlyView.
The size, shape, and composition of metal nanoparticles are key factors in heterogeneous catalysis, as they influence catalytic activity and selectivity in various chemical processes. Therefore, designing catalysts with well‐defined structures is crucial for conducting systematic structure‐performance studies and gaining deeper insights into catalytic ...
Esteban Gioria   +3 more
wiley   +1 more source

Evaluation of the acute toxicity and 28‐days subacute toxicity of the alcoholic extract from Ganoderma leucocontextum

open access: yesFood Science &Nutrition, Volume 11, Issue 1, Page 434-442, January 2023., 2023
The toxicity of Ganoderma leucocontextum was evaluated for the first time. No toxicological changes were found in acute and subacute toxicity test. Ganoderma leucocontextum showed a good safety profile in animal study. Abstract Ganoderma leucocontextum is a well‐known traditional medicine in Tibet Autonomous Region, which has benefits, such as anti ...
Shizhan Deng   +4 more
wiley   +1 more source

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