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Jurnal Sain Peternakan Indonesia, 2023 One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour.
Andi Nurul Mukhlisah +3 more
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Effect of Different Starters on the Quality of Fermented Pork Sausage
Shipin gongye ke-ji, 2022 In order to explore the effect of different starter on sausage quality, and provide a theoretical basis for the development of lactic acid bacteria starter and the improvement of sausage flavor. To inoculate Pediococcus pentosaceus (RY500), Lactobacillus
Tao YANG +4 more
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Effects of mixed-fermentation of Latilactobacillus sakei and Mammaliicoccus vitulinus on the quality of sausage [PDF]
Zhongguo niangzaoTo investigate the potential of Latilactobacillus sakei L and Mammaliicoccus vitulinus AP2 as mixed starter cultures for sausage, the sausage was fermented by L. sakei L (L group) and L. sakei L mixed with M.
CHEN Junfei, LIU Biqin, SHEN Hui, TANG Rong, TANG Huihua, TAO Huiling, CHEN Tao, LI Hong, SHI Qiao
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Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing
Foods, 2023 The goal of this investigation was to examine the impact of nitrite supplementation on the concentration, antioxidant properties, and species of antioxidant peptides in fermented sausages.
Rongyu Zang, Qunli Yu, Zonglin Guo
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Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages
Foods, 2023 Curing produces a characteristic pink color during meat processing through the production of nitrosyl myoglobin (NOMb), which requires nitric oxide (NO).
Shiro Takeda +7 more
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Standing sausage modes in coronal loops with plasma flow [PDF]
, 2014 Magnetohydrodynamic waves are important for diagnosing the physical parameters of coronal plasmas. Field-aligned flows appear frequently in coronal loops.We examine the effects of transverse density and plasma flow structuring on standing sausage modes ...
Chen, Shao-Xia +3 more
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International Journal of Clinical Practice, 2001 SUMMARYA foreign body causing obstruction of the larynx is usually removed by coughing, blows to the back, chest thrusts, abdominal compression or finger sweep manoeuvres on the unconscious victim. In extremis, crichothyroidotomy or emergency tracheostomy may be the only life‐saving option.
O N, Enwo, M, Wright
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Meat and Muscle Biology, 2019 The objective of this study was to compare consumer acceptability and demand between pre- and post-rigor cooked beef sausage. Consumers (N = 100) evaluated the appearance, aroma, flavor, texture, and overall acceptability on a 9-point hedonic scale and ...
Alexander J. Holtcamp +5 more
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Properties of R-Sausages [PDF]
Discrete and Computational Geometry, 2004 This paper is concerned with the Steiner ratio. A number of properties about the structure of the flat sausage and ℛ-Sausage convex polytopes yielding the best Steiner ratio in two- and three-dimensional Euclidean space, and the topology of the Steiner Minimal Tree for the corresponding vertex sets, are presented.
Badri Toppur, J. MacGregor Smith
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The rise and fall of star-formation in $\bf z\sim0.2$ merging galaxy clusters [PDF]
, 2014 CIZA J2242.8+5301 (`Sausage') and 1RXS J0603.3+4213 (`Toothbrush') are two low-redshift ($z\sim0.2$), massive ($\sim2\times10^{15}M_\odot$), post-core passage merging clusters, which host shock waves traced by diffuse radio emission.
Brüggen, Marcus +8 more
core +4 more sources