Bacteriological Quality of Canned Meat Marketed in Egypt [PDF]
Benha Veterinary Medical Journal, 2020 Because of rapid and busy life style, canned meat are widely consumed in Egypt. Therefore, the main objective of the current study was to evaluate the bacteriological status of canned meat marketed in Beni-Suef city. A total of 150 samples of canned meat
Nasser Abdel-Atty +2 more
doaj +1 more source
Effects of incorporation of hempseed meal on the quality attributes of chicken sausage
Future Foods, 2022 The effects of incorporation of hempseed meal on the quality attributes of chicken sausage was explored. Hempseed meal was hydrated and added to chicken sausage in the proportion of 10%, 20%, 30%, and 40%, respectively, and the changes of the product ...
Guoxiao Sun +3 more
doaj +1 more source
Jurnal Agripet, 2023 . Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal meat, so a valid, fast and cheap halal authentication method is needed for sausages.
Nurul Purnomo +4 more
doaj +1 more source
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages [PDF]
Animal Bioscience, 2022 Objective Low fat duck meat sausages were prepared by replacing the fat in the formulations with soy protein isolate (SPI) and inulin to find the best formulation having superior shelf-life without affecting its quality attributes.
S. Moirangthem +6 more
doaj +1 more source
Effects of general advertising on the demand for livestock products (case study of sausage and kielbasa in the city of Shiraz) [PDF]
پژوهش های علوم دامی, 2022 Introduction: Considering the role which meat and its products play in providing the animal protein in nutrition and share a large share in the household food expenditure portfolio, and the desire to consume it is a significant matter in the country's ...
S Esfandi1, A Fatahi Ardakani2*, M Fehrestisani2 and Y Bostan3
doaj +1 more source
Democracy Sausage with Mark Kenny: The first (and possibly last) Annual Democracy Sausage Awards [PDF]
, 2021 Dust off the tuxedo, bring out the ballgowns, and prepare your lengthy speeches. In the final Democracy Sausage for 2020, we reveal the winners of our first Annual Awards. Who were the big winners, and the biggest losers, of 2020?
Kenny, Mark +2 more
core
Democracy Sausage with Mark Kenny: Understanding China [PDF]
, 2022 On this special Democracy Sausage we launch a new book on governance systems in China, Taiwan and Australia with its co-editor Andrew Podger and ANU Chancellor Julie Bishop, and discuss how COVID-19 is affecting Australia’s elderly. What does reform look
Kenny, Mark +2 more
core
Effects of mixed-fermentation of Latilactobacillus sakei and Mammaliicoccus vitulinus on the quality of sausage [PDF]
Zhongguo niangzaoTo investigate the potential of Latilactobacillus sakei L and Mammaliicoccus vitulinus AP2 as mixed starter cultures for sausage, the sausage was fermented by L. sakei L (L group) and L. sakei L mixed with M.
CHEN Junfei, LIU Biqin, SHEN Hui, TANG Rong, TANG Huihua, TAO Huiling, CHEN Tao, LI Hong, SHI Qiao
doaj +1 more source
Democracy Sausage with Mark Kenny: The tempest [PDF]
, 2021 On this episode of Democracy Sausage, researchers Rebecca Colvin and Jamie Pittock join Mark Kenny to discuss Australian attitudes to climate change, how they influence people’s voting patterns, and Australia’s increasingly severe weather events. Was the
Kenny, Mark +2 more
core
Democracy Sausage with Mark Kenny: The prosperity gospel [PDF]
, 2021 On this episode of Democracy Sausage, Peter Martin and Marija Taflaga join Mark Kenny to discuss religion, politics, and the upcoming federal budget. Should national leaders leave their faith ‘at the door’ when making decisions while in office, or is it ...
Kenny, Mark +2 more
core