Results 41 to 50 of about 141,887 (269)

Domestication in dry‐cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

open access: yesEvolutionary Applications, 2023
Some fungi have been domesticated for food production, with genetic differentiation between populations from food and wild environments, and food populations often acquiring beneficial traits through horizontal gene transfers (HGTs).
Ying‐Chu Lo   +14 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf

open access: yesFood Science of Animal Resources, 2018
The study investigated antioxidative properties and rectal cancer cell inhibition effect of amaranth (Amaranthus cruentus L.) cauline leaves (ACL) to produce the sausage with ACL powder (ACLP).
Heejeong Lee, Nami Joo
doaj   +1 more source

Asymptotics for the Wiener sausage among Poissonian obstacles

open access: yes, 2008
We consider the Wiener sausage among Poissonian obstacles. The obstacle is called hard if Brownian motion entering the obstacle is immediately killed, and is called soft if it is killed at certain rate.
A. Dembo   +7 more
core   +3 more sources

Magnetohydrodynamic waves in a compressible magnetic flux tube with elliptical cross-section [PDF]

open access: yes, 2008
Aims. The propagation of magnetohydrodynamic (MHD) waves in a finite, compressible magnetic flux tube with an elliptical cross-section embedded in a magnetic environment is investigated. Methods.
Erdelyi, R., Morton, R.J.
core   +1 more source

Ultrasmall Fe‐curcumin immunomodulators reinvigorate CAR‐T cells to potentiate solid tumor immunotherapy by mitigating cell exhaustion and senescence

open access: yesBMEMat, EarlyView.
This work discovered a novel research that ultrasmall Fe‐curcumin immunomodulators could reinvigorate CAR‐T cells to potentiate solid tumor immunotherapy by mitigating cell exhaustion and senescence. Abstract CAR‐T cell immunotherapy has achieved exciting success in hematologic malignancies, but the therapeutic efficacy is relatively limited in solid ...
Jiazhi Duan   +15 more
wiley   +1 more source

Quantum transfer-matrices for the sausage model

open access: yes, 2017
In this work we revisit the problem of the quantization of the two-dimensional O(3) non-linear sigma model and its one-parameter integrable deformation -- the sausage model.
Bazhanov, Vladimir V.   +2 more
core   +1 more source

Sausages

open access: yes, 2023
The shift locus is the space of normalized polynomials in one complex variable for which every critical point is in the attracting basin of infinity. The method of sausages gives a (canonical) decomposition of the shift locus in each degree into (countably many) codimension 0 submanifolds, each of which is homeomorphic to a complex algebraic variety ...
openaire   +2 more sources

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage

open access: yesAdvanced Biomedical Research, 2018
Background: Ganoderma lucidum from Ganodermataceae family is a kind of mushroom known to have various therapeutic properties such as lowering high blood sugar and high blood pressure, boosting the immune system as well as its antibacterial and ...
Runak Ghobadi   +3 more
doaj   +1 more source

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