Results 61 to 70 of about 29,915 (300)

Research progress on the gel properties of fermented sausage

Food Materials Research
Fermented sausage is a fermented meat product favored by a large number of of consumers. In fermented sausages, the formation of gel is one of the key steps, and its composition mainly includes meat protein and fat, among which myofibrillar protein is ...
Shiqin Hao, Min Qian, Yaru Wang, Kaiping Zhang, Jianjun Tian, Xinliang Wang   +5 more
doaj   +1 more source

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [PDF]

Benha Veterinary Medical Journal, 2017
A total of 100 random samples of ready- to – eat sandwiches of beef products of kofta , liver, shawerma, and sausageproducts (25 samples of each ) were collected from different fast food services in different districts at Kaliobia governorateto be ...
Mostafa Afifi, Hosam Ibrahim, Mohammed Farouk, Fahim Shaltout   +3 more
doaj   +1 more source

Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour

Jurnal Sain Peternakan Indonesia, 2023
One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour.
Andi Nurul Mukhlisah, Weny Dwi Ningtyas, Muhammad Irfan, Setiawan Putra Syah   +3 more
doaj   +1 more source

Democracy Sausage with Mark Kenny: The justice so deserved

, 2021
On this Democracy Sausage, guest host Virginia Marshall has a yarn with Yawuru man Peter Yu, who reflects on his 40 years in Indigenous development and advocacy.
Marshall, Virginia, Yu, Peter
core  

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
Improving comminuted meat products characteristics using a natural agent, such as phytochemicals, in order to replace the use of nitrite, have become a need due to the health reason.
Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi   +4 more
doaj   +1 more source

Bacterial evaluation of vacuum packaged meat products [PDF]

Benha Veterinary Medical Journal, 2016
The purpose of this study to evaluate the microbiological quality of vacuum packaged meat product samples (luncheonsausage)collected from different markets in Qalyobia governorate (30 of each).
Shaltout A., Zakaria M., Lamiaa lotfy, Ibrahim Ahmed   +3 more
doaj   +1 more source

Democracy Sausage with Mark Kenny: The $60 billion question

, 2021
With the government’s JobKeeper scheme set to cost $60 billion less than originally forecasted, this week on Democracy Sausage we look at what the government might do with its bonus billions.
Kenny, Mark, Taflaga, Marija, Burn, Peter, Crowe, David   +3 more
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Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Democracy Sausage with Mark Kenny: Lying with a smile

, 2022
On this episode of Democracy Sausage, London-based pod regular Elizabeth Ames joins Mark Kenny to discuss the United Kingdom's ‘sleaze crisis’, the pandemic situation, and British politics ahead of the Christmas break.
Ames, Elizabeth, Kenny, Mark
core