Results 81 to 90 of about 29,915 (300)
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Renal cell carcinoma (RCC) is a commonly occurring and considerable burden on public health. Although chemotherapy benefits patients with advanced RCC, sunitinib resistance leads to a poor prognosis. Ferroptosis is also involved in sunitinib resistance in RCC.
Yi‐Shuai Zhang +5 more
wiley +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013 The purpose of this study was investigation and comparison of physicochemical characteristics of produced fish sausage from minced fish meat and Surimi. Conventional method includes three washing steps were used to prepare Surimi.
A.R. Yousefi email ; M. Moosavi-Nasab; M. Govahian
doaj
Democracy Sausage with Mark Kenny: The crisis in aged care
, 2021 Has a failure to properly value care led to poor decisions driven by profit, and in doing so entrenched inequality for women? On this Democracy Sausage we take a look at the crisis unfolding in Australia’s aged care sector, the gendered dimensions ...
Fitzharris, Meegan +3 more
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God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Chemical composition, safety and quality attributes of traditional cottage sausage
Czech Journal of Food Sciences, 2019 The characteristic features of traditional cottage sausage were analysed. In addition, the extent to which manufacturers create product diversity on the market was investigated, along with potential health risks of the product to consumers.
Krzysztof Surówka +6 more
doaj +1 more source
Food Science of Animal Resources, 2020 The objective of this study was to compare the effects of various salts on the physicochemical properties of pork emulsion sausages. Pork sausages were prepared using two different salts, sodium nitrite (SN) and sodium chloride (SC), and concentrated ...
Sol-Hee Lee, Hack-Youn Kim
doaj +1 more source
Democracy Sausage with Mark Kenny: In the national interest
, 2021 On this special 100th episode of Democracy Sausage, we’re joined by Frank Bongiorno, Jacinta Carroll, Marija Taflaga, and Mark Kenny to talk Australian attitudes towards COVID-19 surveillance, security agencies on social media, and accountability for ...
Kenny, Mark +4 more
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Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
SeparationsIn the present study, we investigated to what extent soybean was used in industrial and homemade sausage produced in Kosovo, as well as its potential impact on the fatty acid profile.
Dafina Mehmetukaj +7 more
doaj +1 more source
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [PDF]
International Journal of Nutrition Sciences, 2017 Background: Sausage can become contaminated via the environment, handlers, and equipment particularly slicing machines and cutting utensils during processing.
Mohammad Hassan Ehrampoush +6 more
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