Results 71 to 80 of about 30,081 (300)
British Journal of Clinical Pharmacology, EarlyView.Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb +7 more
wiley +1 more source
Democracy Sausage with Mark Kenny: Kevin Rudd on climate, AUKUS and reconciliation [PDF]
, 2022 Former Prime Minister Kevin Rudd joins Mark Kenny on this week’s episode of Democracy Sausage to discuss the country’s climate policy ahead of COP26 and why the Australian government might be underestimating the public when it comes to reconciliation ...
Kenny, Mark, Rudd, Kevin
core
BMEMat, EarlyView.This work discovered a novel research that ultrasmall Fe‐curcumin immunomodulators could reinvigorate CAR‐T cells to potentiate solid tumor immunotherapy by mitigating cell exhaustion and senescence. Abstract CAR‐T cell immunotherapy has achieved exciting success in hematologic malignancies, but the therapeutic efficacy is relatively limited in solid ...
Jiazhi Duan +15 more
wiley +1 more source
Democracy Sausage with Mark Kenny: Dutton's cul-de-sac [PDF]
, 2023 Is Peter Dutton piling pressure on the government through the Voice campaign or racing towards a political dead end? Do scare campaigns or celebrity endorsements work in referendums?
Kenny, Mark +2 more
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Food Science of Animal Resources, 2018 The study investigated antioxidative properties and rectal cancer cell inhibition effect of amaranth (Amaranthus cruentus L.) cauline leaves (ACL) to produce the sausage with ACL powder (ACLP).
Heejeong Lee, Nami Joo
doaj +1 more source
Evolutionary Applications, 2023 Some fungi have been domesticated for food production, with genetic differentiation between populations from food and wild environments, and food populations often acquiring beneficial traits through horizontal gene transfers (HGTs).
Ying‐Chu Lo +14 more
doaj +1 more source
, 2023 The shift locus is the space of normalized polynomials in one complex variable for which every critical point is in the attracting basin of infinity. The method of sausages gives a (canonical) decomposition of the shift locus in each degree into (countably many) codimension 0 submanifolds, each of which is homeomorphic to a complex algebraic variety ...
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube +2 more
wiley +1 more source
The isolation of salmonellas from British pork sausages and sausage meat [PDF]
Journal of Hygiene, 1975 SUMMARYBetween 1969 and 1974, 1467 packets (3309 samples) of pork sausages and sausage meat produced by two large and two medium sized manufacturers and several local butchers were examined for the presence of salmonellas. Of these, 435 packets (786 samples) were found to contain salmonellas, but there was a wide variation in the isolation rates ...
D, Roberts +3 more
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source