Results 71 to 80 of about 141,887 (269)
Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances
Mass Spectrometry Reviews, EarlyView.Abstract With implications in several medical conditions, N‐linked glycosylation is one of the most important posttranslation modifications present in all living organisms. Due to their nontemplate synthesis, glycan structures are extraordinarily complex and require multiple analytical techniques for complete structural elucidation.
Tana V. Palomino, David C. Muddiman
wiley +1 more source
Food Science of Animal Resources, 2020 The objective of this study was to compare the effects of various salts on the physicochemical properties of pork emulsion sausages. Pork sausages were prepared using two different salts, sodium nitrite (SN) and sodium chloride (SC), and concentrated ...
Sol-Hee Lee, Hack-Youn Kim
doaj +1 more source
Fragmentation of a viscoelastic food by human mastication
, 2010 Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined.
Bilt +17 more
core +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Chemical composition, safety and quality attributes of traditional cottage sausage
Czech Journal of Food Sciences, 2019 The characteristic features of traditional cottage sausage were analysed. In addition, the extent to which manufacturers create product diversity on the market was investigated, along with potential health risks of the product to consumers.
Krzysztof Surówka +6 more
doaj +1 more source
People and Nature, EarlyView.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
SeparationsIn the present study, we investigated to what extent soybean was used in industrial and homemade sausage produced in Kosovo, as well as its potential impact on the fatty acid profile.
Dafina Mehmetukaj +7 more
doaj +1 more source
Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran [PDF]
International Journal of Nutrition Sciences, 2017 Background: Sausage can become contaminated via the environment, handlers, and equipment particularly slicing machines and cutting utensils during processing.
Mohammad Hassan Ehrampoush +6 more
doaj
, 2018 Impulsively generated sausage wave trains in coronal structures are important for interpreting a substantial number of observations of quasi-periodic signals with quasi-periods of order seconds.
Chen, Shao-Xia +3 more
core +1 more source
Precision Medical Sciences, EarlyView.This study aimed to clarify the relationship between prescription medication use with chronic diarrhea (CD) and chronic constipation (CC) in adults. Population data was extracted from the 2007–2008 and 2009–2010 National Health and Nutritional Examination Surveys (NHANES). Multivariable logistic regression was used to calculate odds ratios (ORs) and 95%
Wei Wang +3 more
wiley +1 more source