Results 51 to 60 of about 29,915 (300)
The isolation of salmonellas from British pork sausages and sausage meat [PDF]
Journal of Hygiene, 1975 SUMMARYBetween 1969 and 1974, 1467 packets (3309 samples) of pork sausages and sausage meat produced by two large and two medium sized manufacturers and several local butchers were examined for the presence of salmonellas. Of these, 435 packets (786 samples) were found to contain salmonellas, but there was a wide variation in the isolation rates ...
D, Roberts +3 more
openaire +2 more sources
Democracy Sausage with Mark Kenny: Pandemic planning and political plasticity
, 2021 On this episode of Democracy Sausage, Insiders host David Speers and regular podleague Marija Taflaga join Mark Kenny to talk about the federal government’s COVID-19 recovery plans and how pandemic politics might play out at the next federal election. In
Kenny, Mark +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube +2 more
wiley +1 more source
Food Science of Animal Resources, 2018 The study investigated antioxidative properties and rectal cancer cell inhibition effect of amaranth (Amaranthus cruentus L.) cauline leaves (ACL) to produce the sausage with ACL powder (ACLP).
Heejeong Lee, Nami Joo
doaj +1 more source
Advanced Biomedical Research, 2018 Background: Ganoderma lucidum from Ganodermataceae family is a kind of mushroom known to have various therapeutic properties such as lowering high blood sugar and high blood pressure, boosting the immune system as well as its antibacterial and ...
Runak Ghobadi +3 more
doaj +1 more source
Cancer Nexus, EarlyView.ABSTRACT Inflammatory bowel disease (IBD), primarily Crohn's disease and ulcerative colitis, is a chronic relapsing inflammatory disorder of the gastrointestinal tract and an important risk factor for IBD‐associated cancer. Increasing evidence suggests that gut microbiota dysbiosis, epithelial barrier dysfunction, and immune microenvironment remodeling
Xue Zhang +4 more
wiley +1 more source
Occurrence of Enterobacter sakazakii in some meat products sold in Assiut governorate [PDF]
Veterinary Medical Journal - Giza, 2010 A total number of 75 samples including 25 samples each of luncheon, minced frozen beef and sausage were collected from Assiut city (Upper Egypt) &examined bacteriologically for the presence of E.
Abd El-Malek M, Ismail A, Refaie S
doaj +1 more source
Effect of Different Starters on the Quality of Fermented Pork Sausage
Shipin gongye ke-ji, 2022 In order to explore the effect of different starter on sausage quality, and provide a theoretical basis for the development of lactic acid bacteria starter and the improvement of sausage flavor. To inoculate Pediococcus pentosaceus (RY500), Lactobacillus
Tao YANG +4 more
doaj +1 more source
Democracy Sausage with Mark Kenny: In the public interest
, 2021 On this Democracy Sausage, our panel of distinguished scholars - Glyn Davis, Catherine Althaus and Andrew Podger - join Mark Kenny to discuss creating a more effective public service and celebrate the career of John Wanna.
Davis, Glyn +3 more
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source