Results 31 to 40 of about 30,081 (300)
Jurnal Sain Peternakan Indonesia, 2023 One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour.
Andi Nurul Mukhlisah +3 more
doaj +1 more source
Democracy Sausage with Mark Kenny: Scarcity with Liz Allen [PDF]
, 2021 On this episode of Democracy Sausage, Liz Allen joins us to discuss social security, living with scarcity, and whether Australia needs a reset in the wake of the COVID-19 crisis. What impact does the ‘othering’ of people experiencing disadvantage have on
Kenny, Mark, Allen, Liz
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Democracy Sausage with Mark Kenny: Belonging to Country [PDF]
, 2021 On this episode of Democracy Sausage, guest host Virginia Marshall takes over the tongs, fires up the barbie, and speaks to community pastor and advocate Ray Minniecon.
Marshall, Virginia, Minniecon, Ray
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Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing
Foods, 2023 The goal of this investigation was to examine the impact of nitrite supplementation on the concentration, antioxidant properties, and species of antioxidant peptides in fermented sausages.
Rongyu Zang, Qunli Yu, Zonglin Guo
doaj +1 more source
Democracy Sausage with Mark Kenny: Full circle with Scott Ludlam [PDF]
, 2021 On this episode of Democracy Sausage, Scott Ludlam, former Greens Deputy Leader and author of the new book Full Circle: A search for the world that comes next, joins Mark Kenny to discuss what he learnt from his time in politics and Australian climate ...
Kenny, Mark, Ludlam, Scott
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Meat and Muscle Biology, 2019 The objective of this study was to compare consumer acceptability and demand between pre- and post-rigor cooked beef sausage. Consumers (N = 100) evaluated the appearance, aroma, flavor, texture, and overall acceptability on a 9-point hedonic scale and ...
Alexander J. Holtcamp +5 more
doaj +2 more sources
Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages
Foods, 2023 Curing produces a characteristic pink color during meat processing through the production of nitrosyl myoglobin (NOMb), which requires nitric oxide (NO).
Shiro Takeda +7 more
doaj +1 more source
International Journal of Clinical Practice, 2001 SUMMARYA foreign body causing obstruction of the larynx is usually removed by coughing, blows to the back, chest thrusts, abdominal compression or finger sweep manoeuvres on the unconscious victim. In extremis, crichothyroidotomy or emergency tracheostomy may be the only life‐saving option.
O N, Enwo, M, Wright
openaire +2 more sources
Democracy Sausage with Mark Kenny: In deep water [PDF]
, 2021 On this episode of Democracy Sausage, Frank Bongiorno and Chris Wallace join us to discuss ministerial standards and the new Australia-United States-United Kingdom security arrangement.
Kenny, Mark +2 more
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Democracy Sausage with Mark Kenny: The game with Sean Kelly [PDF]
, 2021 On this Democracy Sausage, columnist and former political advisor Sean Kelly joins Mark Kenny and Marija Taflaga to discuss Scott Morrison, political performance, and Sean’s new book, The Game.
Kenny, Mark +2 more
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