Results 101 to 110 of about 30,081 (300)
Democracy Sausage with Mark Kenny: Australia redux - rebooting the country after the coronavirus crisis [PDF]
, 2021 This week on Democracy Sausage, we look at what’s in store for businesses and workers as Australians and their workplaces are encouraged to emerge from hibernation.
Kenny, Mark +3 more
core
Probiotics in fermented sausages
Meat Science, 2008 Probiotic foods receive market interest as health-promoting, functional foods. They have been introduced in a wide range of food industries. However, commercial application of probiotic microorganisms in fermented sausages is not common yet. There are both advantages and disadvantages connected to fermented meat matrices.
De Vuyst, Luc +2 more
openaire +3 more sources
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Democracy Sausage with Mark Kenny: With the falling of the dusk with Stan Grant [PDF]
, 2021 On this episode of Democracy Sausage, acclaimed journalist and author Stan Grant joins Mark Kenny live at The Australian National University to discuss the major challenges facing the world and his new book, With the Falling of the Dusk.
Kenny, Mark, Grant, Stan
core
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013 The purpose of this study was investigation and comparison of physicochemical characteristics of produced fish sausage from minced fish meat and Surimi. Conventional method includes three washing steps were used to prepare Surimi.
A.R. Yousefi email ; M. Moosavi-Nasab; M. Govahian
doaj
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
Democracy Sausage with Mark Kenny: Coming clean on COVID-19 costs [PDF]
, 2021 This week on Democracy Sausage, Miranda Stewart and Bruce Chapman join us to discuss budget transparency in a post-coronavirus crisis world, and whether there’s a role for an income-contingent loan scheme in COVID-19 economics. The coronavirus crisis has
Chapman, Bruce +3 more
core
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Democracy Sausage with Mark Kenny: History, reinvented: 100(ish) years of the Chinese Communist Party [PDF]
, 2021 On this episode of Democracy Sausage, China experts Yun Jiang and David Goodman join us to discuss the 100-year history of the Chinese Communist Party and what it might reveal about the country’s present and future.
Goodman, David S. G. +2 more
core