Results 121 to 130 of about 29,915 (300)
, 2021 On this episode of Democracy Sausage, China experts Yun Jiang and David Goodman join us to discuss the 100-year history of the Chinese Communist Party and what it might reveal about the country’s present and future.
Goodman, David S. G. +2 more
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Peri‐implantitis—Is it mainly a clinician‐initiated complication of implant therapy?
Periodontology 2000, EarlyView.Abstract Aim The high prevalence of peri‐implantitis is concerning, with a growing consensus that the majority of cases are complications initiated by clinician‐related errors rather than classic pathology. A primary predisposing factor for peri‐implantitis is exposure of the micro‐rough implant surfaces to the peri‐implant sulcus after treatment ...
Stephen T. Chen +9 more
wiley +1 more source
Some quality properties of turkish fermented sausages consumed in konya [PDF]
Eurasian Journal of Veterinary SciencesIn this research, chemical and microbiological properties of 30 Turkish sausage samples collected from Konya markets were determined. At the result of microbiological analyzes, the average count oftotal microorganisms, Coliform groups, Staphylococcus ...
Mustafa Atasever +3 more
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Democracy Sausage with Mark Kenny: 'Don, it's time to go' with Zoe Robinson
, 2021 Despite a clear result in the US election, Donald Trump is refusing to accept that his presidency will come to an end on 20 January. So will the Trump campaign's legal challenges achieve anything?
Kenny, Mark, Robinson, Zoe
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Anthropology &Education Quarterly, Volume 57, Issue 3, September 2026.ABSTRACT Based on educational ethnography and co‐creative methods conducted in a Danish school context, I center student voices to examine how wellbeing is experienced and negotiated in everyday school life. The article takes a relational and collective perspective as its point of departure yet adopts an exploratory stance that also considers the ...
Camilla Maria Lindskov
wiley +1 more source
The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage [PDF]
Eurasian Journal of Veterinary SciencesThe aim of the study determined the effects of Texturized Soy Protein (TSP) and Consantrated Soy Protein (CSP) on the quality of chicken sausage. Atler hidrated, TSP and CSP were added to sausage batter at the levels of 2.5-0%; 5-0%; 0-2.5%; 0-5% and 2.5-
Semra Kayaardı +3 more
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Democracy Sausage with Mark Kenny: Hangovers and hard landings
, 2023 What impact is inflation and rising interest rates having on the financial and psychological wellbeing of Australians? With over 30 per cent of people finding it difficult to get by on their current income, are voters likely to start pointing the finger ...
Kenny, Mark +2 more
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The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic [PDF]
Eurasian Journal of Veterinary SciencesThis study was carried out for producing a new product "Poultry Sausage" and investigate its quality factors.The poultry sausage used in the experiments was developped by the applications of several tests and trials.
Nazif Anıl +4 more
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