Results 131 to 140 of about 141,887 (269)

Exploration of Collagen as Binder for Aqueous Zinc Batteries and Symmetric Carbon Supercapacitors

open access: yesChemElectroChem, Volume 13, Issue 9, 5 May 2026.
Aqueous dispersions of native collagen were successfully explored as “green” binders in oxide cathodes for zinc batteries and in carbon electrodes for aqueous double‐layer supercapacitors. Rechargeable water‐based metal batteries attract great attention due to low cost, high safety merits, sustainable cell fabrication and an easier recyclability at the
Daria Mikhailova   +8 more
wiley   +1 more source

Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Aim: This study was conducted for the purpose of identifying the microbiological, physico-chemical and histological aspects of quality criteria in sausage-like products obtained from local markets and different samples of fermented sausages produced ...
Çiğdem Sezer   +7 more
doaj  

An isoperimetric inequality for the Wiener sausage

open access: yes, 2011
Let $(\xi(s))_{s\geq 0}$ be a standard Brownian motion in $d\geq 1$ dimensions and let $(D_s)_{s \geq 0}$ be a collection of open sets in $\R^d$. For each $s$, let $B_s$ be a ball centered at 0 with $\vol(B_s) = \vol(D_s)$. We show that $\E[\vol(\cup_{s \
Peres, Yuval, Sousi, Perla
core   +1 more source

Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models

open access: yesApplied Stochastic Models in Business and Industry, Volume 42, Issue 3, May/June 2026.
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco   +4 more
wiley   +1 more source

Prevalence and Risk Factors of Dementia Among Older People of Gelao Ethnicity in China: A National Cross‐Sectional Study

open access: yesCNS Neuroscience &Therapeutics, Volume 32, Issue 5, May 2026.
This study reveals a 24.74% prevalence of dementia among elderly Gelao people in China, with women's rates more than double those of men and substantially exceeding the national average. We identify distinct sociocultural protective factors—including community engagement and traditional diets—alongside risk factors.
Xiaoling Zhao   +10 more
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi   +7 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr   +8 more
wiley   +1 more source

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