Results 131 to 140 of about 141,887 (269)
Exploration of Collagen as Binder for Aqueous Zinc Batteries and Symmetric Carbon Supercapacitors
Aqueous dispersions of native collagen were successfully explored as “green” binders in oxide cathodes for zinc batteries and in carbon electrodes for aqueous double‐layer supercapacitors. Rechargeable water‐based metal batteries attract great attention due to low cost, high safety merits, sustainable cell fabrication and an easier recyclability at the
Daria Mikhailova +8 more
wiley +1 more source
Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars [PDF]
Aim: This study was conducted for the purpose of identifying the microbiological, physico-chemical and histological aspects of quality criteria in sausage-like products obtained from local markets and different samples of fermented sausages produced ...
Çiğdem Sezer +7 more
doaj
An isoperimetric inequality for the Wiener sausage
Let $(\xi(s))_{s\geq 0}$ be a standard Brownian motion in $d\geq 1$ dimensions and let $(D_s)_{s \geq 0}$ be a collection of open sets in $\R^d$. For each $s$, let $B_s$ be a ball centered at 0 with $\vol(B_s) = \vol(D_s)$. We show that $\E[\vol(\cup_{s \
Peres, Yuval, Sousi, Perla
core +1 more source
Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco +4 more
wiley +1 more source
This study reveals a 24.74% prevalence of dementia among elderly Gelao people in China, with women's rates more than double those of men and substantially exceeding the national average. We identify distinct sociocultural protective factors—including community engagement and traditional diets—alongside risk factors.
Xiaoling Zhao +10 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr +8 more
wiley +1 more source

