Results 151 to 160 of about 29,915 (300)

High‐fat diet is associated with accelerated gray matter atrophy in cognitively unimpaired older adults but slower atrophy in individuals with existing mild cognitive impairment

Alzheimer's &Dementia, Volume 22, Issue 6, June 2026.
Abstract INTRODUCTION Prior studies showed inconsistent links between dietary fat and Alzheimer's disease (AD) risk. We examined whether dietary fat affected brain atrophy markers differentially based on risk factors like female sex, apolipoprotein ε4 (APOE ε4) status, and cognitive status.
Lei Fan, Yunyi Sun, Dandan Liu, W. Hudson Robb, Kimberly R. Pechman, Niranjana Shashikumar, Yukti Vyas, Bennett A. Landman, Timothy J. Hohman, Angela L. Jefferson   +9 more
wiley   +1 more source

Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research Cancer Prevention Recommendations and survival in people with incident cancer in UK Biobank

Cancer, Volume 132, Issue 11, 1 June 2026.
In 28,550 UK Biobank participants diagnosed with a single incident cancer, greater adherence to five of the lifestyle‐based WCRF/AICR Cancer Prevention Recommendations was associated with reduced risk of all‐cause mortality. These findings provide evidence to support the WCRF/AICR Cancer Prevention Recommendation to “After a cancer diagnosis, follow ...
Fiona C. Malcomson, Desy Nuryunarsih, Solange Parra‐Soto, Frederick K. Ho, Carlos Celis‐Morales, Linda Sharp, John C. Mathers   +6 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

T Cell Exhaustion as a Regulated Differentiation Programme

European Journal of Immunology, Volume 56, Issue 6, June 2026.
This review highlights T cell exhaustion as an adaptive differentiation trajectory, not dysfunction, showing how precursor, intermediate, and terminal exhausted states maintain antigen recognition while limiting tissue damage in chronic immune activation.
Marc Veldhoen, Cristina Ferreira
wiley   +1 more source

Characterization of Harderian Gland‐Derived Plasma Cells in Chicken

European Journal of Immunology, Volume 56, Issue 6, June 2026.
An isolation protocol for plasma cells (PC) from the chicken Harderian gland (HG) was established, and analyses of PCs revealed a FSChigh/CD45med/sIgpos/CD57pos/CXCR4high/TACIlow phenotype. Presence of CXCL12 and BAFF around HG PCs suggests a contribution of CXCL12–CXCR4 and BAFF–TACI to PC localization and survival.
D. von La Roche, I. Naumann, E. Szőcs, V. Halasy, M. Kohn, B. Kaspers, N. Nagy, S. Härtle   +7 more
wiley   +1 more source

Of sausages and salami

Australian and New Zealand Journal of Public Health, 2004
openaire   +5 more sources

The system needs to change but not me: Participatory systems mapping for climate change mitigation among high‐socio‐economic status individuals in the UK

Environmental Psychology Research, Volume 1, Issue 2, June 2026.
Abstract Background Addressing the climate crisis requires both systemic transformation and individual behavioural change. This is particularly important among high socio‐economic status (SES) individuals, whose carbon‐intensive lifestyles contribute disproportionately to greenhouse gas emissions, and who are positioned as powerful agents of system ...
Catriona Ewart, Tess Davis, Xueqi Wu, Oliver Traynor, Anne Martin, Victoria J. Palmer, Esther Papies, Sharon A. Simpson   +7 more
wiley   +1 more source

Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in Mexico

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed dietary intake and protein adequacy among pregnant women using the duplicate portion method and urinary nitrogen excretion. Nitrogen balance was used to evaluate protein status, showing that poorer diet quality and higher BMI were associated with negative nitrogen balance, while better diet quality was linked to positive balance.
Adriana Granich‐Armenta, Alejandra Cantoral, Rosa María Mariscal‐Moreno, Gina Castiblanco‐Rubio, Ivonne Ramírez‐Silva, Melanie Y. Mendoza Jimenez, E. Angeles Martinez‐Mier, Laura Ávila‐Jiménez, Juan A. Rivera Dommarco   +8 more
wiley   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source