Results 171 to 180 of about 141,887 (269)

Sausage

The Iowa Review, 1994
openaire   +1 more source

Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>. [PDF]

Gels
Fu Y, Zhang L, Long H, Yin Z, Sun X, Nie W, Zhuo Q, Lin C, Zhu S, Du Y, Jiang L.   +10 more
europepmc   +1 more source

Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-Backed. [PDF]

Food Sci Nutr
Węsierska E, Pasternak M, Niemczyńska-Wróbel K, Słupski J.   +3 more
europepmc   +1 more source

The Sensor Modules of a Dedicated Automatic Inspection System for Screening Smoked Sausage Coloration. [PDF]

Sensors (Basel)
Wang YH, Yen YF, Lee KC, Chang CY, Wu CC, Tsai MJ, Chieh JJ.   +6 more
europepmc   +1 more source

Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]

J Anim Sci Technol
Lee JH, Park MK, Kim YJ, Kim TK, Cha JY, Ku SK, Woo SH, Lee H, Sung JM, Kang MC, Choi YS.   +10 more
europepmc   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and Storage. [PDF]

Foods
Siddi G, Piras F, Meloni MP, Migoni M, Cuccu M, Casula M, Manca F, Simbula F, De Santis EPL, Scarano C.   +9 more
europepmc   +1 more source

Quality characteristics of nitrite-free emulsified pork sausages with gardenia red-based additive combinations. [PDF]

Food Sci Anim Resour
Jin SK, Kim JH, Lee SY.
europepmc   +1 more source

Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging. [PDF]

Foods
Wang Q, Zhang K, Chen Q, Liu H, Zhang C, Liu Q, Kong B.   +6 more
europepmc   +1 more source

Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages. [PDF]

Food Sci Anim Resour
Lee SH, Jang SY, Park S, Park G, Oh S, Beak SJ, Choi J.   +6 more
europepmc   +1 more source