Results 171 to 180 of about 30,081 (300)
Child: Care, Health and Development, Volume 52, Issue 5, September 2026.ABSTRACT Background Children with cerebral palsy (CP) are at increased risk of malnutrition due to feeding difficulties, higher nutritional requirements and the additional caregiving demands associated with disability. Households caring for children with CP may therefore experience greater vulnerability to food insecurity, particularly in low‐resource ...
Tiya Vala, Radia Ameen, Skye Nandi Adams
wiley +1 more source
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely +3 more
wiley +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Advanced Science, Volume 13, Issue 45, 13 August 2026.A biomimetic artificial intelligence system, PancDS, has been developed to distinguish pancreatic ductal adenocarcinoma from mass‐forming pancreatitis by adaptively integrating clinical data, radiomics, and deep learning features. Validated across multicenter, reader‐study, and prospective settings, PancDS improves diagnostic accuracy, particularly for
Zhibo Wang +13 more
wiley +1 more source
Interindividual Variation in Chronic Inflammation in Northern Lao People's Democratic Republic
American Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.ABSTRACT Objectives In many rural regions of developing countries, increasing market access is reshaping local food systems. Traditional diets rooted in local agriculture are being replaced by market‐driven alternatives. It is suspected that this dietary transition will contribute to rising risks of non‐communicable diseases through increased chronic ...
Zhuren Zhang +10 more
wiley +1 more source
MIND diet, cerebrovascular health, and cognition among community‐dwelling older adults
Alzheimer's &Dementia, Volume 22, Issue 8, August 2026.Abstract INTRODUCTION Understanding of the Mediterranean–Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Disease (MIND) diet's association with cerebral arteriosclerosis, and whether cerebrovascular outcomes link diet to cognition is limited. METHODS We included 713 participants (81 ± 7.2 years old, 77% female, 16 ± 2.9 years
Puja Agarwal +11 more
wiley +1 more source
The Glucose Transporter GLUT3 Controls Regulatory T Cell Function
European Journal of Immunology, Volume 56, Issue 8, August 2026.GLUT3 is essential for T regulatory (Treg) cell metabolic fitness, supporting both glycolysis and mitochondrial function required for their suppressive activity and effector differentiation. Loss of GLUT3 in Treg cells leads to impaired immune regulation and systemic autoimmunity, highlighting a critical role for glucose uptake in maintaining immune ...
Katrin Sinning +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan +3 more
wiley +1 more source
Democracy Sausage with Mark Kenny: Failure to launch [PDF]
Political communications expert Andrea Carson joins Mark and Marija to discuss the performance of the media during the Voice referendum and why the ‘yes’ campaign struggled to get off the ground. How did support for the Voice fall 20 per cent in a year?
Kenny, Mark +2 more
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