Results 161 to 170 of about 30,081 (300)
International Journal of Cancer, Volume 159, Issue 5, Page 1176-1187, 1 September 2026.Limited evidence links processed meat intake and non‐cardia gastric cancer, while esophageal adenocarcinoma is increasing in Western countries, where diets are typically high in red and processed meats. Using data from over 450,000 participants from a large prospective study, the authors examined meat consumption and the risk of gastric and esophageal ...
Catalina Bonet +25 more
wiley +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Protein Science, Volume 35, Issue 9, September 2026.Abstract The nucleoside diphosphate kinase (NDK) is a key enzyme that controls the balance of nucleotide pools in all living organisms. Beyond this fundamental role, NDKs exert pleiotropic effects in many cellular processes, including cell development, signal transduction, differentiation, tumor metastasis, and gene expression. The quaternary structure
Julie Kerboeuf +10 more
wiley +1 more source
Writer identification based on hyper sausage neuron [PDF]
, 2011 This paper proposes biomimetic pattern recognition (BPR) based on hyper sausage neuron (HSN) and applies it in writer identification. HSN is used to cover the training set.
Sahmin, Samsuryadi +1 more
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Welcome to the Jungle: An Examination of the Making of Science Standards
Science Education, Volume 110, Issue 5, Page 1278-1301, September 2026.ABSTRACT Nearly 50 million public school students in the United States are required to learn the content prescribed by state‐mandated science standards. Although much is known about the implementation of science standards and teachers' perceptions of them, the development process of these standards remains unclear.
Allison M. Esparza, Joanne K. Olson
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi +2 more
wiley +1 more source
Democracy Sausage with Mark Kenny: Calming tensions with Bob Carr [PDF]
Former Foreign Minister and New South Wales Premier Bob Carr joins us to talk about the recent stabbing attacks in Sydney, escalating tensions in the Middle East and Penny Wong's move to recognise Palestinian statehood.
Kenny, Mark, Carr, Bob
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Anthropology &Education Quarterly, Volume 57, Issue 3, September 2026.ABSTRACT Based on educational ethnography and co‐creative methods conducted in a Danish school context, I center student voices to examine how wellbeing is experienced and negotiated in everyday school life. The article takes a relational and collective perspective as its point of departure yet adopts an exploratory stance that also considers the ...
Camilla Maria Lindskov
wiley +1 more source
Modulating Hunting Atmospheres: Mud and Material Flows Beyond the Kill
American Anthropologist, Volume 128, Issue 3, Page 629-639, September 2026.ABSTRACT This article argues that hunting is not a bounded event but a materially redistributed atmosphere that extends beyond the kill and across field, truck, clothing, and home. Drawing on long‐term ethnographic fieldwork with wild boar hunters in Uruguay, I show how mud, odors, blood, and bodily residues carry the sensory, affective, and material ...
Juan Martin Dabezies
wiley +1 more source