Results 161 to 170 of about 141,887 (269)

Red meat intake during pregnancy and childhood and risk of type 1 diabetes: findings from the ABIS birth cohort. [PDF]

Diabetologia
Lampousi AM, Zeng J, Löfvenborg JE, Carlsson S, Ludvigsson J.   +4 more
europepmc   +1 more source

A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready‐to‐Eat Meats

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Listeria monocytogenes continues to present a significant food safety challenge in ready‐to‐eat (RTE) products, despite existing regulatory standards and antimicrobial intervention strategies. To manage the risk of L. monocytogenes in RTE meats, food producers and researchers have explored a range of intervention strategies, broadly ...
Mustafa Guzel, Ilhami Okur
wiley   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik, Ali Tekin, Didem Şahingil, Ali Adnan Hayaloğlu   +3 more
wiley   +1 more source

Oscillatory Dynamics and Energy Transport in Twisted Magnetic Flux Tubes of the Solar Photosphere. [PDF]

Sol Phys
Alanezy AS, Silva SSA, Ballai I, Verth G, Fedun V.   +4 more
europepmc   +1 more source

Reversible cerebral vasoconstriction syndrome: A narrative review

Headache: The Journal of Head and Face Pain, Volume 66, Issue 5, Page 1162-1180, May 2026.
Abstract Objectives/Background This review summarizes current insights into Reversible cerebral vasoconstriction syndrome (RCVS) diagnosis, management, and outcomes. RCVS is a cerebrovascular disorder characterized by recurrent thunderclap headaches and transient segmental vasoconstriction of cerebral arteries, typically resolving within 3 months ...
Ícaro Araújo de Sousa, Abner da Silva Machado, Arthur de Oliveira Veras, Thiago Oscar Goulart, Sarah Galassi Tatsuta, Trajano Aguiar Pires Gonçalves, Eva Rocha, Octávio Marques Pontes‐Neto   +7 more
wiley   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source

Enough to Last? Subjective Financial Well‐Being in Retirement: The Role of Beliefs, Emotions, and Behaviors

International Journal of Consumer Studies, Volume 50, Issue 3, May 2026.
ABSTRACT Population aging raises important questions about retirees' subjective financial well‐being (SFWB). Yet most research focuses on wealth accumulation, overlooking how SFWB unfolds during the decumulation stage of life. This study explores how SFWB manifests during retirement and the individual and ecosystem factors that influence it.
Jody Evans, Teagan Altschwager
wiley   +1 more source

Utilization of Tomato (<i>Solanum lycopersicum</i>) Peel Powder as a Flavor Enhancer and Natural Antioxidant in Sausage Formulation. [PDF]

Int J Food Sci
Nie X, Jiang M, Wang K, Kuang G, Hu J, Wang Q, Li Y.   +6 more
europepmc   +1 more source

Pasteurization Optimization of Coarse‐Ground Beef During Ohmic Heating: Computer Simulation Analysis

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Temperature uniformity and required pasteurization time were improved using computer simulations for coarse‐ground beef during ohmic heating at 20 kHz by adjusting the electrode thickness and the surrounding temperature. ABSTRACT In this study, an ohmic heating (OH) system operating at 20 kHz was used to evaluate the pasteurization of a coarse‐ground ...
Chunsen Wang, Aya Naito, Yvan Llave, Jiaye Cai, Mark Anthony Redo, Mika Fukuoka   +5 more
wiley   +1 more source

A hybrid RSM-PSO-ANN approach for developing cleaner-label emulsified sausages with roasted <i>Lyophyllum decastes</i> mushroom powder: Optimization, quality, and antioxidant activity. [PDF]

Food Chem X
Chen W, Yang H, Li X, Li W, Wu D, Zhang Z, Liu P, Pang X, Yang Y, Wang X.   +9 more
europepmc   +1 more source