Results 181 to 190 of about 30,081 (300)

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Democracy Sausage with Mark Kenny: An even playing field [PDF]

Sociologist Mike Savage joins us to talk wealth, inequality and other issues in UK politics. In the pursuit of a truly egalitarian society, what can we learn from the United Kingdom’s race and class wealth divides?
Kenny, Mark, Savage, Mike
core  

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study characterized the physical, chemical, and volatile aroma profiles of geographically indicated yellow and black Besni grapes harvested from the Besni and Gölbaşı districts of Adıyaman, Türkiye. The effects of on‐branch dehydration versus traditional direct sun drying were comprehensively evaluated.
Fatma Erişik, Nizam Mustafa Nizamlioğlu, Yalçın Güçer   +2 more
wiley   +1 more source

Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs During Refrigerated Storage: Low‐fat and regular‐fat meatballs were prepared with or without bioprotective cultures and inoculated with Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7.
Enise Begüm Göçmez, Tevhide Elif Güner, Hakan Tavsanli, Osman İrfan İlhak   +3 more
wiley   +1 more source

Democracy Sausage with Mark Kenny: Saving the Australian dream [PDF]

Mark and Marija discuss Scott Morrison's exit from politics, before housing affordability campaigner Maiy Azize joins us to propose solutions to Australia's housing crisis.
Kenny, Mark, Taflaga, Marija, Azize, Maiy   +2 more
core  

Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Foods
Li X, Wang S, Zou H, Du S, Li Y, Li J, Liu M, Bai H, Wang H, Chen X.   +9 more
europepmc   +1 more source

Identifying the Most Important Influencing Factors Based on Demographic Information, Nutrition, Physical Activity, Leisure Time, and Underlying Diseases in the Severity of Disease in COVID‐19 Patients Using Data Mining Techniques

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims The COVID‐19 pandemic has affected millions of individuals worldwide and resulted in substantial mortality. Data mining and machine learning techniques enable the analysis of comprehensive patient data, facilitating the identification of key patterns and determinants that support clinical and preventive decision‐making ...
Noushin Mohammadifard, Nizal Sarafzadegan, Fahimeh Haghighat Doost, Jamshid Najafian, Mohammad Hossein Rouhani, Gholamreza Askari, Mohammad Sattari   +6 more
wiley   +1 more source

Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage. [PDF]

Food Sci Anim Resour
Ku B, Kim M, Kang J, Han H, Park G, Lee SH, Choi J.   +6 more
europepmc   +1 more source

Ultra‐Processed Food Dietary Patterns and Obesity: A Cross‐Sectional Analysis of NHANES 2021–2023

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Ultra‐processed foods (UPFs) are widely consumed and have been linked to obesity. It is unclear whether different UPF dietary patterns vary in their associations with adiposity. This study aimed to identify UPF dietary patterns and examine their associations with adiposity in a nationally representative sample of United ...
Nadia Daniel, Carmen Piernas, Paul Sherliker, Carolina Abreu de Carvalho, Jennifer Carter   +4 more
wiley   +1 more source