Results 201 to 210 of about 29,915 (300)

Red meat intake during pregnancy and childhood and risk of type 1 diabetes: findings from the ABIS birth cohort. [PDF]

Diabetologia
Lampousi AM, Zeng J, Löfvenborg JE, Carlsson S, Ludvigsson J.   +4 more
europepmc   +1 more source

S1‐Leitlinie Infizierte Zehenzwischenraum‐Intertrigo (sogenannter „gramnegativer Fußinfekt“)

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 6, Page 832-845, June 2026.
Zusammenfassung Die infizierte Zehenzwischenraum‐Intertrigo bezeichnet eine exsudative, mazerierende oberflächliche Mischinfektion der Zehenzwischenräume, bei der gramnegative Bakterien (vor allem Pseudomonas aeruginosa, Enterobacterales) hervorstechen, aber regelmäßig auch grampositive Erreger (Staphylococcus [S.] aureus, koagulasenegative ...
Christoph Zeyen, Dietrich Abeck, Karsten Becker, Joachim Dissemond, Birgit Kahle, Hans Peter Lorenzen, Bettina Löffler, Andreas Maier‐Hasselmann, Till Mittank‐Weidner, Alexander Nast, Cord Sunderkötter   +10 more
wiley   +1 more source

Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns. [PDF]

Nutr Rev
Lartey Gibson M, Al Juboori R, Peterson J, Garmong P, Fitzgerald S, Hall-Campbell A.   +5 more
europepmc   +1 more source

Democracy Sausage with Mark Kenny: Failure to launch

Political communications expert Andrea Carson joins Mark and Marija to discuss the performance of the media during the Voice referendum and why the ‘yes’ campaign struggled to get off the ground. How did support for the Voice fall 20 per cent in a year?
Kenny, Mark, Taflaga, Marija, Carson, Andrea   +2 more
core  

S1 Guideline on Infected Interdigital Intertrigo (also called Gram‐Negative Toe Web Infection)

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 6, Page 832-843, June 2026.
Summary Infected interdigital intertrigo is an exudative, macerating, mixed infection of the toe webs in which gram‐negative bacteria (Pseudomonas aeruginosa and Enterobacterales) seem prevalent, but in which gram‐positive pathogens (Staphylococcus [S.] aureus, streptococci, enterococci) and fungi (dermatophytes, yeasts) also occur.
Christoph Zeyen, Dietrich Abeck, Karsten Becker, Joachim Dissemond, Birgit Kahle, Hans Peter Lorenzen, Bettina Löffler, Andreas Maier‐Hasselmann, Till Mittank‐Weidner, Alexander Nast, Cord Sunderkötter   +10 more
wiley   +1 more source

Democracy Sausage with Mark Kenny: An even playing field

Sociologist Mike Savage joins us to talk wealth, inequality and other issues in UK politics. In the pursuit of a truly egalitarian society, what can we learn from the United Kingdom’s race and class wealth divides?
Kenny, Mark, Savage, Mike
core  

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya, Nuran Erdem, Süleyman Gökmen, Hatice Berna Poçan   +3 more
wiley   +1 more source

Oscillatory Dynamics and Energy Transport in Twisted Magnetic Flux Tubes of the Solar Photosphere. [PDF]

Sol Phys
Alanezy AS, Silva SSA, Ballai I, Verth G, Fedun V.   +4 more
europepmc   +1 more source

Evaluating Trans‐Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Beatriz Vasconcellos de Barros, Mariana Vieira dos Santos Kraemer, Lana Vanderlee, Elisa Milano, Tailane Scapin, Greyce Luci Bernardo, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença, Ana Carolina Fernandes   +9 more
wiley   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source