Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study. [PDF]
Yue Y +9 more
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Imaging diagnosis and sequential conservative treatment of pediatric traumatic duodenal intraluminal hematoma. [PDF]
Weng X, Zhou Q, Qin Z, Wen G.
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Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. [PDF]
Rocha HC +4 more
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Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers. [PDF]
Willig R +5 more
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Chronic Diabetic Foot Osteomyelitis Presented as a Sausage Toe Treated With Internal Pedal Amputation: A Small Case Series. [PDF]
Yammine K +3 more
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Comparing the clinical efficacy of hemoporfin-mediated photodynamic therapy for port wine stains in children with prior pulsed dye laser treatment history. [PDF]
Wang X +6 more
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Initial Design of a Self-Retracting Trocar for Distal Ventriculoperitoneal Catheter Insertion. [PDF]
Lara-Reyna J +6 more
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Application of <i>Propionibacterium</i> and <i>Lactobacillus</i> Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction. [PDF]
Baytukenova S +4 more
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A Meaty Problem: Radiological Perspective on an Unusual Rectal Foreign Body. [PDF]
Naldemir IF.
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