Results 221 to 230 of about 30,081 (300)

Oscillatory Dynamics and Energy Transport in Twisted Magnetic Flux Tubes of the Solar Photosphere. [PDF]

Sol Phys
Alanezy AS, Silva SSA, Ballai I, Verth G, Fedun V.   +4 more
europepmc   +1 more source

Utilization of Tomato (<i>Solanum lycopersicum</i>) Peel Powder as a Flavor Enhancer and Natural Antioxidant in Sausage Formulation. [PDF]

Int J Food Sci
Nie X, Jiang M, Wang K, Kuang G, Hu J, Wang Q, Li Y.   +6 more
europepmc   +1 more source

A hybrid RSM-PSO-ANN approach for developing cleaner-label emulsified sausages with roasted <i>Lyophyllum decastes</i> mushroom powder: Optimization, quality, and antioxidant activity. [PDF]

Food Chem X
Chen W, Yang H, Li X, Li W, Wu D, Zhang Z, Liu P, Pang X, Yang Y, Wang X.   +9 more
europepmc   +1 more source

Pigskin Collagen-Derived Antifreeze Peptides as Clean-Label Cryoprotectants: Inhibition of Ice Recrystallization and Suppression of Oxidative Deterioration in Heme-Rich Pork Sausages. [PDF]

Foods
Xuan W, Wang H, Gao G, Zhou J, Xie X, Lin Z, Chen Q, Chen Y, Zeng Q, Xu D, Rao P, Xiang L.   +11 more
europepmc   +1 more source

Scrotal Median Raphe Cyst: A Dermoscopic Clue. [PDF]

Dermatol Pract Concept
Cai G, Chen R.
europepmc   +1 more source

The Sensor Modules of a Dedicated Automatic Inspection System for Screening Smoked Sausage Coloration. [PDF]

Sensors (Basel)
Wang YH, Yen YF, Lee KC, Chang CY, Wu CC, Tsai MJ, Chieh JJ.   +6 more
europepmc   +1 more source

Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>. [PDF]

Gels
Fu Y, Zhang L, Long H, Yin Z, Sun X, Nie W, Zhuo Q, Lin C, Zhu S, Du Y, Jiang L.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Lunardi S, Andryzskiewicz M, Criado A, Liu Y.   +18 more
europepmc   +1 more source

Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]

J Anim Sci Technol
Lee JH, Park MK, Kim YJ, Kim TK, Cha JY, Ku SK, Woo SH, Lee H, Sung JM, Kang MC, Choi YS.   +10 more
europepmc   +1 more source

Quality characteristics of nitrite-free emulsified pork sausages with gardenia red-based additive combinations. [PDF]

Food Sci Anim Resour
Jin SK, Kim JH, Lee SY.
europepmc   +1 more source