Results 231 to 240 of about 141,887 (269)

Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage

Food Bioscience, 2021
exaly  

Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation

Meat Science, 2007
Xue Zhang, Baohua Kong, Youling L Xiong
exaly  

The Development of Sausage Including Meat from Spent Laying Hen Surimi

Poultry Science, 2007
Sun Jin Hur
exaly  

Sausages

1996
A. M. Pearson, T. A. Gillett
openaire   +1 more source

“Sausage” sign intussusception

Abdominal Radiology, 2019
Mohd Ilyas, Tariq A. Gojwari, Omair Ashraf Shah, Nidha Nazir   +3 more
openaire   +2 more sources

Sausages and Comminuted Products: Cooked Sausages

2016
openaire   +1 more source

Asymptotics for the wiener sausage

Communications on Pure and Applied Mathematics, 1975
Donsker, M. D., Varadhan, S. R. S.
openaire   +1 more source

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

Meat Science, 2005
Joseph G Sebranek
exaly  

Competition in the Sausage Market

The Journal of Industrial Economics, 1970
Lees, Dennis, Morley, John
openaire   +1 more source

Partial replacement of nitrite by annatto as a colour additive in sausage

Meat Science, 2009
Mohammad Ali Sahari
exaly