Results 251 to 260 of about 29,915 (300)

The Norfolk Sausage

British Journal of Dermatology, 2009
openaire   +3 more sources

Gristle in the sausage…

Science & Justice, 2002
openaire   +2 more sources

Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage

Food Research International, 2021
Laihao Li, Yongqiang Zhao, Xianqing Yang   +2 more
exaly  

Laws and Sausages

Journal of the American College of Radiology, 2009
openaire   +2 more sources

Collagen use for co-extruded sausage casings – A review

Trends in Food Science and Technology, 2020
Patricia Suurs, Shai Barbut
exaly  

Making Sausage

Narrative Inquiry in Bioethics, 2016
openaire   +2 more sources

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Journal of Food Composition and Analysis, 2021
Andrey Nagdalian, Igor Rzhepakovsky, Shahida Anusha Siddiqui   +2 more
exaly  

Sausage (Cocktail Sausage) Digit

2020
openaire   +1 more source

ITALIAN SAUSAGES

Science, 1889
openaire   +2 more sources

Comparison of bacterial diversity profiles and microbial safety assessment of salami, Chinese dry-cured sausage and Chinese smoked-cured sausage by high-throughput sequencing

LWT - Food Science and Technology, 2018
Xinhui Wang, Hongyang Ren
exaly