Results 251 to 260 of about 141,887 (269)

SAUSAGES, TYPES OF | Fresh

2004
H.W. Ockerman, L. Basu
openaire   +1 more source

Quality properties of pork sausage prepared with water-soluble chitosan oligomer

Meat Science, 2001
exaly  

- Sausages

2012
openaire   +1 more source

SAUSAGES, TYPES OF | Emulsion

2004
openaire   +1 more source

Survey on biogenic amines in Egyptian foods: Sausage

Journal of the Science of Food and Agriculture, 1993
exaly  

Sausages

Scientific American
openaire   +1 more source

sausage, n.

2023
openaire   +1 more source

Sausages, types of cooked

2004
openaire   +1 more source

Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage

Food Control, 2003
exaly  

Sausage Formulations

1984
A. M. Pearson, F. W. Tauber
openaire   +1 more source