Results 251 to 260 of about 30,081 (300)

The Norfolk Sausage

British Journal of Dermatology, 2009
openaire   +3 more sources

Gristle in the sausage…

Science & Justice, 2002
openaire   +2 more sources

Method for manufacturing sausage products, sausage and sausage production

2022
VAN DE NIEUWELAAR ADRIANUS JOSEPHES, BONTJER MARCUS BERNHARD HUBERT, SPIERTS LÉON MARIE FRANCOIS, BOONS LEONIE PETRONELLA WILHELMINA MARIA   +3 more
openaire   +1 more source

Laws and Sausages

Journal of the American College of Radiology, 2009
openaire   +2 more sources

Sausage (Cocktail Sausage) Digit

2020
openaire   +1 more source

Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage

Food Research International, 2021
Yongqiang Zhao, Laihao Li
exaly  

Making Sausage

Narrative Inquiry in Bioethics, 2016
openaire   +2 more sources

Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage

Food Bioscience, 2021
Juan Dong, Ruiting Li
exaly  

ITALIAN SAUSAGES

Science, 1889
openaire   +2 more sources

Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation

Meat Science, 2007
Youling Xiong, Baohua Kong, Xue Zhang
exaly