Results 261 to 270 of about 29,915 (300)

Sausages

1984
A. M. Pearson, F. W. Tauber
openaire   +1 more source

Volatile compounds of Cantonese sausage released at different stages of processing and storage

Food Chemistry, 2010
Weizheng Sun, Haifeng Zhao, Mouming Zhao   +2 more
exaly  

Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation

Meat Science, 2007
Xue Zhang, Baohua Kong, Youling L Xiong   +2 more
exaly  

Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products

International Journal of Food Microbiology, 2005
C Vernozy-Rozand
exaly  

Quality properties of pork sausage prepared with water-soluble chitosan oligomer

Meat Science, 2001
M W Byun
exaly  

Sausages and Comminuted Products: Cooked Sausages

2016
openaire   +1 more source

Sausages

1996
A. M. Pearson, T. A. Gillett
openaire   +1 more source

“Sausage” sign intussusception

Abdominal Radiology, 2019
Mohd Ilyas, Tariq A. Gojwari, Omair Ashraf Shah, Nidha Nazir   +3 more
openaire   +2 more sources

The Development of Sausage Including Meat from Spent Laying Hen Surimi

Poultry Science, 2007
Sun Jin Hur, H J Jung
exaly  

Asymptotics for the wiener sausage

Communications on Pure and Applied Mathematics, 1975
Donsker, M. D., Varadhan, S. R. S.
openaire   +1 more source