Results 271 to 280 of about 30,081 (300)

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Critical Reviews in Food Science and Nutrition, 2013
Milad Rouhi
exaly  

Sausages and Comminuted Products: Cooked Sausages

2016
openaire   +1 more source

Asymptotics for the wiener sausage

Communications on Pure and Applied Mathematics, 1975
Donsker, M. D., Varadhan, S. R. S.
openaire   +1 more source

Partial replacement of nitrite by annatto as a colour additive in sausage

Meat Science, 2009
Mohammad Ali Sahari
exaly  

The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage

Journal of Food Engineering, 2005
Maria Lucia Masson, Sandro Campos Amico
exaly  

Chicken Without Chicken, Sausage Without Sausage

2023
openaire   +1 more source

Sausage Blending Using Multiple Objective Linear Programming

Management Science, 1984
Ralph Steuer
exaly  

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage

LWT - Food Science and Technology, 2017
Claudio Cruxên, Guilherme Dannenberg, Graciele Funck   +2 more
exaly  

Characterization of the microbial flora from a traditional Greek fermented sausage

Meat Science, 2005
Marios Mataragas, E H Drosinos, E H Drosinos   +2 more
exaly  

sausage

2013
openaire   +1 more source