Results 281 to 290 of about 29,915 (300)

Sausage

openaire   +2 more sources

The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage

Journal of Food Engineering, 2005
Maria Lucia Masson, Sandro Campos Amico
exaly  

Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach

LWT - Food Science and Technology, 2015
Roghayeh Amini Sarteshnizi, Hedayat Hosseini, FRANCISCO Jiménez Colmenero   +2 more
exaly  

SAUSAGES, TYPES OF | Fresh

2004
H.W. Ockerman, L. Basu
openaire   +1 more source

- Sausages

2012
openaire   +1 more source

SAUSAGES, TYPES OF | Emulsion

2004
openaire   +1 more source

sausage, n.

2023
openaire   +1 more source

Survey on biogenic amines in Egyptian foods: Sausage

Journal of the Science of Food and Agriculture, 1993
exaly  

Sausages

Scientific American
openaire   +1 more source

Sausages, types of cooked

2004
openaire   +1 more source