Results 281 to 290 of about 30,081 (300)

Effect of fat quality on sausage processing, texture, and sensory characteristics

Meat Science, 2014
Anna Dilger
exaly  

Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus

Food Chemistry, 2014
Xiaohua Nie
exaly  

Sausage

openaire   +2 more sources

Survey on biogenic amines in Egyptian foods: Sausage

Journal of the Science of Food and Agriculture, 1993
exaly  

Sausages

1999
openaire   +1 more source

SAUSAGES, TYPES OF | Fresh

2004
H.W. Ockerman, L. Basu
openaire   +1 more source

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

International Journal of Food Microbiology, 1998
exaly  

- Sausages

2012
openaire   +1 more source

SAUSAGES, TYPES OF | Emulsion

2004
openaire   +1 more source

sausage, n.

2023
openaire   +1 more source